This 1-day course provides a background and introduction to those new to the certification process. This course will give you an understanding of the BRC Standard, certification process and the relationship to GFSI. This one-day course provides a background and introduction to those new to the certification process. This course will give you an understanding of the BRC Standard, certification process and the relationship to GFSI. It is designed for those who are not directly responsible for implementation or auditing against the Standard.

Course Details:

Name: Introduction to BRC Food Safety (BRCI)

Format: Instructor Led

Access Period (Days): 90

Expiration date: 2011-01-01

Days: 1

Language: English-American

This one-day course provides a background and introduction to those new to the certification process. This course will give you an understanding of the BRC Standard, certification process and the relationship to GFSI.

Overview

Class Hours
9:00 a.m. - 6:00 p.m.

This one-day course provides a background and introduction to those new to the certification process. This course will give you an understanding of the BRC Standard, certification process and the relationship to GFSI. It is designed for those who are not directly responsible for implementation or auditing against the Standard.

Who Should Attend?
If you are a General Manager, Production site personnel, Engineering staff not directly responsible for implementing or auditing the Standard this is a must attend course for you. Anyone who would like a general understanding of the Global Standard and the certification process should attend this course.

Course Highlights:
Content will focus on the background to Global Standard for Food Safety Issue 5 (GFSI ).  The protocol and certification process will be addressed as well as an overview of the Standard requirement clauses.