This three-day (FSMSIA) course provides the participants the skills and knowledge to perform internal audits, within their organizations and to contribute to the continual improvement of the food safety management system.
Course Details:
Name: Internal Food Safety Management System Auditor Course (FSMSIA)
Format: Instructor Led
Access Period (Days): 90
Expiration date: 2011-12-31
Days: 3
Language: English-American
ISO 22000 Food Safety Management System Foundation (FSMS) provides participants with the knowledge they need to understand Food Safety Management Systems fundamentals as set forth in the ISO 22000 International Standard.
Those responsible for food safety have often been faced with conflicting and/or fragmentary prescriptions that were difficult to effectively implement into a process-driven model. This new International Standard effectively standardizes the principles and methods of food safety into an internationally accepted management system by which companies can demonstrate their dedication to efficient, effective food safety to their clients and stakeholders.
Course Highlights:
Chapter 1 - Management system - why and what?
Chapter 2 - ISO/TC 176/SC 2/N 544R2(r)
Chapter 3 - Risk and Hazard
Chapter 4 - The purpose of the ISO 22000 series and the ISO 22000 requirements in relation to your food safety management system
Continuing Education Units
Attendees who successfully complete this course are eligible to receive 2.25 CEU's.
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