food waste Articles

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Food Waste Collection Innovations

by BioCycle Magazine  (Jul. 1, 2014)

As more food waste diversion programs roll out in the residential and commercial sectors, manufacturers and suppliers are responding with new collection and container tools. The weight and moisture content of food waste have led to innovations in equipment design and operation. An increase in residential food waste collection programs — and ...

Trade food waste collection case studies

by Ecosack  (Apr. 3, 2014)

In the continuing effort to separate food waste from the landfill stream, councils are looking to the viability of collecting trade food waste Carmarthenshire Council is among the most proactive of councils looking at tackling this problem. Using Ecosack 25L Paper Sacks for food waste they are successfully collecting a large volume from local ...

Rosendal`s Garden chose Big Hanna for composting their organic food waste

by Susteco AB  (Jun. 12, 2014)

The Rosendal's Garden is located on Djurgården, an island in the city centre of Stockholm, Sweden. It's a public garden with a café, greenhouses, plant shop, function hall and educational activities.  ...

Recovery, Recycling and Revenues

by GPT Waste Management Ltd  (Jul. 24, 2014)

Earlier this year, the UK’s Local Government Association (LGA) revealed that almost 615,000 tonnes of material is disposed of in England, even though it can be reused. It was calculated that by reusing this household waste, British tax payers could save up to £60 million. Most industries produce some form of waste whether it’s ...

Questions and answers on the Commission Communication `Towards a Circular Economy` and the Waste Targets Review

by European Commission, Environment DG  (Jul. 2, 2014)

What is a circular economy? A circular economy preserves the value added in products for as long as possible and virtually eliminates waste. It retains the resources within the economy when a product has reached the end of its life, so that they remain in productive use and create further value. It may involve: Increasing the time products ...

Valuing Plastic – The Case for Business Action

by GLOBE Foundation  (Jul. 3, 2014)

Concern is growing over the threat that widespread plastic waste poses to marine life, with conservative estimates of the overall financial damage of plastics to marine ecosystems standing at US$13 billion each year, according to two reports released last week at the first United Nations Environment Assembly. The eleventh edition of the United ...

Winning With Zero Waste

by BioCycle Magazine  (Jun. 1, 2014)

In the business of professional and collegiate sports, with top priority on championships, player injuries, and filling stadium seats, attending a meeting with Martin Tull, Executive Director of the Green Sports Alliance (Alliance), seems like a walk in the ballpark. “When we speak to potential members, we often say, ‘Would you like to ...

Is Waste Going to be Our Apocalypse Without a Noah’s Ark to Save Us?

by ABCOV Companies  (Jun. 19, 2014)

Human beings have been dumping waste in water, including the ocean, since before the Agricultural Age. The Industrial Age brought with it new materials to dump, chemical wastes and by-products. Some materials are dumped into rivers and find their way to the ocean by running downstream. Other materials are dumped directly into the ocean from ...

Compost Tumbler to make Bio-Degradable substance

by Biofinch Ltd.  (Jul. 21, 2014)

It’s better to use the garbage in a proper way rather than waste it in vain. Generally, people litter the unpleasant materials and make the place dirty. Now they can use the garbage to prepare effective and useful products for plants. This garbage includes food items, papers, different packets, lavage, home appliances, wooden items, etc. ...

Zero food waste – possibility or pipedream?

by SugaRich  (Feb. 28, 2014)

Many people would argue that the UK’s target to halve edible food waste by 2020 is difficult to achieve. Perhaps even more would deem the country’s ultimate zero food waste to landfill vision, simply a pipedream. But what factors contribute to food waste in the UK and to what extent is progress being made? Paul Featherstone, group ...

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