food waste Articles

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Municipal Solid Waste – Key to a Low Carbon Economy

by Zero Waste Europe  (Nov. 1, 2015)

A newly released report has found the waste sector has a key role to play in the development of a low carbon economy and the reduction of greenhouse gases (GHGs). This report comes in advance of the UN Climate Conference in Paris, which will take place in December. The report was ...

Measuring gases in AD and landfill – Which is the right product for your application?

by Geotech  (Sep. 25, 2015)

With over 30 years' experience in the landfill and biogas sector, Geotech is synonymous with gas analysis, supplying monitoring equipment to over half of the UK biogas and landfill market, with a further 4000 portable gas analysers sold throughout the world.  Geotech's product portfolio is tailored to satisfy a multitude of environmental ...

Aerated 44 Acre Lagoon Meets Compliance with Aire-O2 System - Case Study

by Aeration Industries International (AII)  (Jun. 2, 2015)

The 65 Aire-O2® aerators create a “flow linkage” in the gigantic 44 acre (75 MG) oxidation-like oval lagoon and operate 24 hours/dayProblem This southwestern city experienced overloading problems with its huge 44-acre (75 MG) aerated lagoon. The plant serves a population of 225,000 and also treats industrial ...

Global Regulatory Update for October 2015

by Acta Group  (Nov. 2, 2015)

AUSTRALIA NICNAS Will Publish Reforms Implementation Plan Consultation Paper And Consultation Workshops: The October 6, 2015, issue of The NICNAS Bulletin includes an item on the National Industrial ...

University food waste composting

The University of Salford has seen recycling rates increase dramatically since beginning trials of the A500 Rocket® in-vessel composting system purchased in February 2007 from Macclesfield based manufacturers Accelerated Compost.Already recycling many materials such as plastics, cardboard, metals, timber and paper, Graeme Holland, Facilities ...

What’s next for food waste?

by SugaRich  (Mar. 31, 2014)

With the target to halve edible food waste by 2020 drawing ever closer, a growing number of food manufacturers and retailers are improving their waste prevention strategies. But when ‘waste’ is inevitable, what then? Paul Featherstone, group director of SugaRich, investigates the extent to which such organisations are saying ...

The food we waste

by WRAP (the Waste & Resources Action Programme)  (May 8, 2008)

UK households waste 6.7 million tonnes of food every year, around one third of the 21.7 million tonnes we purchase. Most of this food waste is currently collected by local authorities (5.9 million tonnes or 88%). Some of this will be recycled but most is still going to landfill where it is liable to create methane, a powerful greenhouse gas. The ...

Food Waste Collection Innovations

by BioCycle Magazine  (Jul. 1, 2014)

As more food waste diversion programs roll out in the residential and commercial sectors, manufacturers and suppliers are responding with new collection and container tools. The weight and moisture content of food waste have led to innovations in equipment design and operation. An increase in residential food waste collection programs — and ...

Energy from food waste at Premier Foods in Wales

by EnviTec Biogas AG  (May 18, 2012)

Location Rogerstone/Wales Capacity 499 kWel In operation since 03/2011 Input materials Food waste Features The ready-meals factory derives its energy supply from food waste. The plant is located next to the Rogerstone Park ready-meals factory of RF Brookes, a subsidiary of food company ...

Food Waste Regulations and Current Initiatives

by Crowberry Consulting  (Jul. 1, 2013)

In the UK, various initiatives have been launched to try to deal with the problem of food waste. Becky Toal takes a look at the regulations in place, then turns her attention to campaigns and sector voluntary agreements. A variety of EU Directives have been, or are soon to be, enacted in UK legislation that will affect waste management. These ...

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