escherchia coli monitoring Books

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Long Term Effects of Disinfection Changes on Water Quality

by IWA Publishing

Chlorine has been used in the treatment of drinking water in the United States since 1908. Since the Safe Drinking Water Act of 1974 and its amendments, utilities around the country have made changes to their disinfection strategies to meet more stringent regulations for either microbial contaminants or disinfection by-products (DBPs). ...;

Quantitative Methods to Assess Capacity of Water Treatment to Eliminate Micro-Organisms

by IWA Publishing

Ever since the recognition of the important role of water in the transmission of pathogenic micro-organisms in the 19th century, microbiological safety of drinking water has been a major research issue for microbiologists in the drinking water industry.;

Reviews of Environmental Contamination and Toxicology 142

by Springer

Contents: Meer/Park: Immunochemical Detection Methods for Salmonella spp., Escherichia coli 0157:H7, and Listeria monocytogenes in Foods.- Kookana/Rogers: Pulp Mill Effluent Disposal Effects on Soil.- Yang/Witt/Alden/Cockerham: Toxicology of Methyl Bromide.- Fisher: Mechanisms of Bioaccumulation in Aquatic Systems.- Kong/Bitton/Koopman/Jung: Heavy ...;

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