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3 Books found

Best Practice Guide on the Control of Arsenic in Drinking Water

This Best Practice Guide on the Control of Arsenic in Drinking Water arises from the knowledge collected by the European Research Network COST Action 637 involving 27 European countries and the USA. Besides the large number of important papers, reports and reviews already available on various aspects of arsenic occurrence in environment, water and food and related human exposure, this book fills a gap in the field concerning assessment of risk

Animal Waste, Water Quality and Human Health

Domestic animals contaminate recreational waters and drinking-water sources with excreta and pathogens; but this threat to public health is inadequately understood and is insufficiently addressed in regulations. More than 85% of the world’s faecal wastes is from domestic animals such as poultry, cattle, sheep and pigs. These animals harbor zoonotic pathogens that are transported in the environment by water, especially runoff. However lit

Application of HACCP for Distribution System Protection

The purpose of this project was to evaluate the application of the Hazard Analysis Critical Control Point (HACCP) system, a risk management tool, to better protect water quality in distribution systems. HACCP was first conceived in 1959 by the Pillsbury Company to improve food safety for NASA’s manned space missions. Since the 1980s, HACCP has been widely adopted by the food and beverage industry worldwide, where it forms an important ...

3 Books found
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