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Application of HACCP for Distribution System Protection

The purpose of this project was to evaluate the application of the Hazard Analysis Critical Control Point (HACCP) system, a risk management tool, to better protect water quality in distribution systems. HACCP was first conceived in 1959 by the Pillsbury Company to improve food safety for NASA’s manned space missions. Since the 1980s, HACCP has been widely adopted by the food and beverage industry worldwide, where it forms an important ...

1 Book found
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