Food Safety Services in Nigeria

Served | Office inNear
23 Results found
  • Category: Health & Safety ×

  • Subcategory: Food Safety ×

  • Location: Africa ×

  • Location: Nigeria ×

Regulatory Compliance Services

by Galbraith Laboratories Inc.     based in Knoxville, TENNESSEE (USA)

Galbraith’s regulatory and standard method expertise is in direct proportion to the wide variety of business and industry we serve. FDA-GLP,FDA-cGMP,USP/NF,EP,JP,EPA-GLP (FIFRA),RCRA,EPA-GLP (TSCA),NRC.

Drinking Water Contaminants and Food Safety

by ToxServices LLC.     based in Washington, DISTRICT OF COLUMBIA (USA)

ToxServices provides unsurpassed scientific council in the areas of drinking water contamination and food safety. Our extensive knowledge of risk assessment and current international regulations and standards allows us to offer a comprehensive array of drinking water and food safety services to our clients.

ISO 22000 Food Safety Management Systems

by LRQA Limited     based in Coventry, UNITED KINGDOM

ISO 22000 is an international standard which specifies the requirements for a food safety management system. It involves interactive communication, system management, prerequisite programmes and HACCP principles.

Food Safety Management ISO 22000

by Orga-Naqsis     based in Toulouse, FRANCE

The food products obtained from Agriculture, from the industrial transformation field, or the food service industry are all related to the conditions of human handling. The new ISO Standard and the existence of a regulation associated with the evolution of technological procedures and the methods of handling, production, processing, backup, ...

Auditor Certification

by International Register of Certificated Auditors (IRCA)     based in London, UNITED KINGDOM

IRCA is the world's original and most recognized certification body for auditors of management systems. Gain international recognition for your auditing competence by joining the 30,000 auditors of management systems in over 120 different countries worldwide who have benefited from IRCA certification. IRCA offers certification across a range of ...

BRC Global Standard for Food Safety

by LRQA Limited     based in Coventry, UNITED KINGDOM

Over half of all foods sold in the UK are retailer own branded products. Under the Food Safety Act 1990, these retailers must be able to demonstrate ‘due diligence’ and ensure food products are produced safely for the consumer.

Food Hygiene Training Services

by SGS SA     based in Geneva, SWITZERLAND

SGS’s food hygiene training services ensure that your organization complies with industry-standard food hygiene regulations. Our food hygiene and safety training minimizes the chances of food contamination or food poisoning, protecting both the public and your reputation. Working with Highfield, a global supplier of food safety training ...

Food and Beverage Services

by HSP USA LLC     based in Mount Laurel, NEW JERSEY (USA)

The Centers for Disease Control estimates that about 3,000 Americans die each year from food contamination. Food-borne pathogens sicken some 48 million people a year in the U.S. and result in 128,000 hospitalizations, according to the CDC. The safety of the entire food supply chain is critical to protecting us from ever increasing risks of ...

Lead Contamination Services

by ECOH Management Inc.     based in Mississauga, ONTARIO (CANADA)

Present day Canadians are estimated to have 400-500 times more lead in their skeletons than Peruvians of 1800 years ago. It is because all Canadians are exposed to lead in air, dirt, paint, household dust, food, drinking water, and various consumer products. Long-term exposure to low levels of lead and short-term exposure to high levels can affect ...

Food Testing Services

by Microbac Ltd     based in Consett, UNITED KINGDOM

Current legislation and consumer awareness relating to food production and handling processes has created an additional burden on food manufacturers. Under the control of the Food Safety Act 1990, all food manufacturing companies have a paramount duty to their customers and consumers to sell food that is free from food poisoning organisms. The ...

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