Food Safety Services in Nigeria

52 Results found
  • Category: Health & Safety ×

  • Subcategory: Food Safety ×

  • Location: Africa ×

  • Location: Nigeria ×

Health & Safety Management System

by DNV GL - Business Assurance North America

Health and safety at work is an issue affecting all organizations and implementing an occupational health and safety management system is a legal requirement in many countries. Additionally, organizations are increasingly required to report their health and safety performance.

Quality Management System

by DNV GL - Business Assurance North America

Customers are becoming increasingly quality-conscious. They need to know that your organization will meet their needs. A certified quality management system demonstrates your commitment to quality and customer satisfaction.

Laboratory Testing and Analyses of Foods and Foodstuffs

by PPB Analytical Inc.

PPB Analytical’s Food Chemistry Testing ranges from vitamins, minerals, additives, proteins, sugars, fats, flavours, and colours. Food contaminants have been found to produce serious health risks to the public. Securing the food supply is paramount to the public. Some typical tests that PPB.

BRC Global Standard for Food Safety

by LRQA Limited

Over half of all foods sold in the UK are retailer own branded products. Under the Food Safety Act 1990, these retailers must be able to demonstrate ‘due diligence’ and ensure food products are produced safely for the consumer.

ISO 22000 Food Safety Management Systems

by LRQA Limited

ISO 22000 is an international standard which specifies the requirements for a food safety management system. It involves interactive communication, system management, prerequisite programmes and HACCP principles.

BRC Global Standard for Storage and Distribution

by LRQA Limited

This standard, originally published in 2006 has been designed to ensure best practice in the handling, storage and/or distribution of food, consumer goods and packaging materials. It provides a framework for best practice for any organisation involved in the storage and/or distribution of goods and in line with all the BRC Standards requires ...

PAS 223 Food Safety Packaging Standard

by LRQA Limited

PAS 223 - Prerequisite programmes and design requirements for food safety in the manufacture and provision of food . Inadequate or poorly designed food packaging that is not appropriate for intended use causes potential food safety risks. It is important that the intended purpose of the food packaging are understood. In this way, any food safety ...

ISO/TS 22002-1

by LRQA Limited

All LRQA clients will have their FSSC 22000 assessments conducted against ISO/TS 22002-1 in addition to ISO 22000

BRC Global Standard for Packaging

by LRQA Limited

Manufacturers and suppliers of packaging used for retailer own branded products have an obligation to implement appropriate systems and controls to ensure the suitability of their packaging for safe food and non-food use.

Hazard Analysis Critical Control Point (HACCP)

by LRQA Limited

Hazard Analysis Critical Control Point (HACCP) techniques are increasingly being used in the food industry and are become a universally accepted method for food safety assurance. The UK’s Food Standards Agency recommends HACCP as the most effective way for food businesses to ensure consumer protection.

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