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Agriculture and biodiversity

Source: EEP European Environmental Press
Nov. 3, 2009
Bidoviersity is still diminishing in Switzerland. More than a third of plant species, mushrooms and animals are on the red list. So the new report on organic farming and biodiversity, published by the Organic Agriculture Research Institute (FIBL) is very important.

The document synthesises current scientific research on organic farming and conservation of animal and plant diversity on farms.

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