This 5-day full-time classroom-based FSMS Auditor/Lead Auditor Training Course equips students with the knowledge and skills required to perform audits of Food Safety Management Systems against ISO 22000, in accordance with ISO 19011. ISO22000 applies to all organizations directly or indirectly involved in the food chain.
This course is designed to help enhance and expand the loss control management system of an organization. It helps you to understand and assimilate basic risk concepts, and learn an effective semi-quantitative (group) risk assessment technique.
Managing Contractor Safety a 2 day course examines the need for managing safety in contractual relationships. It provides an opportunity for participants to think critically about their own organization’s contractor control program.
This 4 day course provides participants with the fundamental concepts, tools and techniques for effective safety management.
A robust OHS management system is vital in order to comply with today's surfeit of legislation. It is your legal requirement to develop Health and Safety arrangements and policies. By implementing and continually improving a formal system such as OHSAS 18001 you will progress beyond being legally compliant and improve the operation of your Health ...
This course provides participants with the knowledge of the OHSAS 18001 standard and insight, understanding, knowledge and skills to apply an effective audit methodology based on business goals and existing risk exposures.
OHSAS 18001 Lead Auditor is a 5-day course designed to train Occupational Health & Safety Management System Auditors.
BSI’s “BS OHSAS 18001:2007 Requirements” competency-based 2-day course helps participants gain a better understanding of the “best practices” for occupational health and safety (OHSAS). To provide students with the appropriate background, the course covers the basics of an occupational health and safety management system (OHSMS), the process ...
This two-day course provides attendees with the skills and knowledge needed to prepare a food safety management plan and implement FSSC 22000 (ISO 22000, ISO TS22002-1 and ISO TS22003).