Measurement of greenhouse gases released from soil and water surface forms an important part of climate change study. Microbial activity in the soil or for instance the melting of permafrost releases greenhouse gases such as Methane and nitrous oxide N2O into the atmosphere. Measurement of the concentration for these gases inside an open-bottom soil chamber placed on the soil over time tells the emission rate (flux) per chamber footprint area.
By Gasmet Technologies Oy based in Helsinki, FINLAND.
Filtration within food and beverage processing, is a safe and economic method for removing impurities and extending the shelf life of many consumable products. High cleanliness standards and stringent contamination control is of utmost importance within the industry, ensuring the manufacture of superior quality produce, a significant reduction of waste and a minimum of product spoilage.
By Porvair Filtration Group based in Fareham, UNITED KINGDOM.
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