Air & Climate Applications available in New Mexico
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Flame Photometer for Measurement of Sodium and Potassium in Cheese
Cheese was wet ashed with a combination of acid and a high temperature oven to form a dissolvable product ready for analysis via flame ...
By BWB Technologies Ltd. based in Newbury, UNITED KINGDOM.
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Flame Photometer for Salinity in Processed Foods
Sodium chloride is an essential ingredient of all processed foods; it is needed to enhance flavour and increase shelf life. In many processed foods, additional sodium is added as a flavour enhancer; potassium and calcium are also naturally present but not normally used as processing ...
By BWB Technologies Ltd. based in Newbury, UNITED KINGDOM.
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Flame Photometer for Measurement of Potassium and Sodium in Bread
Bread contributes about one-sixth of daily salt intake and is used to improve flavour and texture. The amount of sodium in bread can differ significantly, depending upon brand and type of grain used, ranging from 592mg/100g to 748mg/100g. The level of sodium in bread is primarily due to the amount of salt added to the dough during manufacture. The amount of potassium is determined by the type of flour and the washing and bleaching operations during cereal processing. Bread does not make a significant contribution ...
By BWB Technologies Ltd. based in Newbury, UNITED KINGDOM.
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Gas detection in the food & beverage industry
Whether pre-cooking food, treating wastes and byproducts or ensuring food is preserved properly for shipment and safe keeping until it arrives at the grocery store, food and beverage processors use and also produce dangerous gases. As a result, gas detection is an important part of the everyday safety requirements for these processing facilities. Teledyne Gas and Flame Detection’s gas detection products can meet the wide-ranging needs of food and beverage processing plants. Our products are also able to ...
By Teledyne Gas and Flame Detection based in Arras Cedex, FRANCE.
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Activated carbons solutions for food and beverage industry
Unwanted tastes and colours must be dealt with and impurities need effective removal. Beverage producers demand very high purity in the water and many times the water supply from local sources needs further treatment. Public health and safety issues are at the top of the list. Activated carbons possess a diverse range of pore properties that are perfect for adsorption of numerous chemical compounds. Jacobi’s AquaSorb and ColorSorb products are ideal for this application. ...
By Jacobi Group based in Kalmar, SWEDEN.
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Flame Photometer for Measurement of Potassium and Sodium in Meat
Several different techniques can be used for sample digestion and extraction of sodium and/or potassium: oven ashing, perchloric acid ashing, extraction by boiling and acidification with HNO3 as well as extraction by homogenisation in 2% trichloroacetic acid (TCA). ...
By BWB Technologies Ltd. based in Newbury, UNITED KINGDOM.
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Monitors, gas analyzers solutions for food and beverage safety sector
Providing you with a complete environmental monitoring solution. In this new era of smarter food safety, regional and local food and beverage manufacturing GMP regulations can be an asset to your business and products. Trust your contamination control monitoring and prevention to Particle Measuring Systems. We have been successfully controlling microbial and particulate contamination in critical regulated manufacturing environments worldwide for over 45 ...
By Particle Measuring Systems (PMS) based in Boulder, COLORADO (USA).
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Air pollution control for the food & beverage processing industry
The Food and Beverage industries are rapidly evolving and highly regulated. Partner with Anguil’s vast industry experience and breadth of solutions to solve your toughest air and water pollution ...
By Anguil Environmental Systems, Inc. based in Milwaukee, WISCONSIN (USA).
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Direct mercury determination in foodstuff and mixed feed
Introduction: Direct (without any pre-treatment) atomic absorption or atomic fluorescence mercury determination in food and feed is difficult due to complex organic matrix. That is the reason why conventional AFS and AAS methods include sample digestion by acids and require compressed gases such as argon or oxygen. This makes analysis more complicated and costly and extends analysis time. Sample pre-treatment can also increase measurement errors. The use of a RA-915M/RA-915M+ mercury analyzer with a PYRO-915+ ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Gas analyzers for the food and beverage industry
Detecting CO2 impurities: Ammonia, Acetaldehyde, Benzene, Total Sulfur Content, Total Hydrocarbons, SO2, COS. Carbon dioxide (CO2) is a commonly used additive in food and beverage industry (e.g. for soft drink, brewery, and champagne carbonation). Its fabrication process can lead to the presence of impurities such as aromatics, BTEX, ammonia, acetaldehyde, Total Hydrocarbons and sulfur compounds (Total Sulfur Content, SO2, COS, ...
By Chromatotec Group based in Val de Virvée, FRANCE.
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Compressed air and industrial gases solutions for food & beverage industry
Ensure and improve production capacity using a flow meter in the food & beverage industry. A flow meter show you where, when and how much how you can optimize and thus save ...
By VPInstruments based in Delft, NETHERLANDS.
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Ozone generators for food & beverage safety applications
Ozone has found a wide range of uses in the food and beverage industry and is an excellent biocide/disinfectant capable of inactivating a wide variety of pathogens. It is an FDA approved food ...
By Absolute Ozone® based in Edmonton, ALBERTA (CANADA).
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Water treatment solutions for food and beverage industry
Food and beverage processing companies have unique challenges requiring advanced food and beverage water treatment and wastewater treatment solutions. These challenges include optimizing water efficiency and meeting regulatory compliance standards. There are typically four main water processes involved in food and beverage processing. These processes are cooling water, process water, boiler feed water and process wastewater. The typical allocation of water used in each process varies by industry, from about 60-65% ...
By Genesis Water Technologies, Inc. based in Maitland, FLORIDA (USA).
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Flame Photometer for Measurement of Calcium in Fresh Fruit
In most cases, it was found that flame photometry was well suited for the determination of sodium, potassium and calcium in fresh fruits, using the wet ashing technique as given below. There are significant differences in the composition between different varieties of the same fruit, although these differences are not usually considered to be nutritionally ...
By BWB Technologies Ltd. based in Newbury, UNITED KINGDOM.
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Direct atomic absorption mercury determination in oil and oil products
Introduction Determination of mercury in oil and petroleum hydrocarbon is currently a vital probl em due to the fact that the regulations for the mercury content in emission s from thermal power plants are becoming ever more stringent, and mercury poisons catalysts used in oil re ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Hose and tube pumps for Food and beverage industry
Hygienic, food grade tube and hose pumps and food pumps; Food products such as dairy, baked goods, cereals, beverages and confectionary demand pumps that meet today’s hygiene standards and are able to handle products with ...
By Verderflex Peristaltic Pumps - part of the Verder Group based in Castleford, UNITED KINGDOM.
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VOC abatement equipments for food & beverage
High quality air for high quality ...
By Munters based in Amesbury, MASSACHUSETTS (USA).
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Environmental solutions for the food and beverage industry
Dürr provides solutions to reduce odors from industrial processes, allowing operation in compliance with local ...
By Dürr Systems, Inc. based in De Pere, WISCONSIN (USA).
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Membrane filtration systems for milk
Since the introduction of membrane processing to the dairy industry in the late 1960's, separation of dairy fluids using semi-permeable membranes has been used to clarify, concentrate and fractionate a variety of dairy products. The time honored and tested applications involving whey processing, the by-product of cheese making, have introduced a plethora of refined proteins and commercial uses for a once wasted by-product. The membrane applications for fluid milk have been understood for as long as the whey ...
By GEA based in Hudson, WISCONSIN (USA).
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Odor control
Reducing odors is the most common reason clients select GTI covers. Our variety of cover options help industrial food and beverage processors contain odors from primary clarifiers, aeration basins, equalization tanks, and digesters by covering the exposed ...
By Geomembrane Technologies- a brand by EVOQUA Water Technologies LLC based in Fredericton, NEW BRUNSWICK (CANADA).
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