Air & Climate Applications available in USA
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Monitors, gas analyzers solutions for food and beverage safety sector
Providing you with a complete environmental monitoring solution. In this new era of smarter food safety, regional and local food and beverage manufacturing GMP regulations can be an asset to your business and products. Trust your contamination control monitoring and prevention to Particle Measuring Systems. We have been successfully controlling microbial and particulate contamination in critical regulated manufacturing environments worldwide for over 45 ...
By Particle Measuring Systems (PMS) based in Boulder, COLORADO (USA).
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Gas detection in the food & beverage industry
Whether pre-cooking food, treating wastes and byproducts or ensuring food is preserved properly for shipment and safe keeping until it arrives at the grocery store, food and beverage processors use and also produce dangerous gases. As a result, gas detection is an important part of the everyday safety requirements for these processing facilities. Teledyne Gas and Flame Detection’s gas detection products can meet the wide-ranging needs of food and beverage processing plants. Our products are also able to ...
By Teledyne Gas and Flame Detection based in Arras Cedex, FRANCE.
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Compressed air and industrial gases solutions for food & beverage industry
Ensure and improve production capacity using a flow meter in the food & beverage industry. A flow meter show you where, when and how much how you can optimize and thus save ...
By VPInstruments based in Delft, NETHERLANDS.
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Direct mercury determination in foodstuff and mixed feed
Introduction: Direct (without any pre-treatment) atomic absorption or atomic fluorescence mercury determination in food and feed is difficult due to complex organic matrix. That is the reason why conventional AFS and AAS methods include sample digestion by acids and require compressed gases such as argon or oxygen. This makes analysis more complicated and costly and extends analysis time. Sample pre-treatment can also increase measurement errors. The use of a RA-915M/RA-915M+ mercury analyzer with a PYRO-915+ ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Water treatment solutions for food and beverage industry
Food and beverage processing companies have unique challenges requiring advanced food and beverage water treatment and wastewater treatment solutions. These challenges include optimizing water efficiency and meeting regulatory compliance standards. There are typically four main water processes involved in food and beverage processing. These processes are cooling water, process water, boiler feed water and process wastewater. The typical allocation of water used in each process varies by industry, from about 60-65% ...
By Genesis Water Technologies, Inc. based in Maitland, FLORIDA (USA).
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Flame Photometer for Measurement of Potassium and Sodium in Meat
Several different techniques can be used for sample digestion and extraction of sodium and/or potassium: oven ashing, perchloric acid ashing, extraction by boiling and acidification with HNO3 as well as extraction by homogenisation in 2% trichloroacetic acid (TCA). ...
By BWB Technologies Ltd. based in Newbury, UNITED KINGDOM.
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Gas analyzers for the food and beverage industry
Detecting CO2 impurities: Ammonia, Acetaldehyde, Benzene, Total Sulfur Content, Total Hydrocarbons, SO2, COS. Carbon dioxide (CO2) is a commonly used additive in food and beverage industry (e.g. for soft drink, brewery, and champagne carbonation). Its fabrication process can lead to the presence of impurities such as aromatics, BTEX, ammonia, acetaldehyde, Total Hydrocarbons and sulfur compounds (Total Sulfur Content, SO2, COS, ...
By Chromatotec Group based in Val de Virvée, FRANCE.
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Flame Photometer for Measurement of Calcium in Fresh Fruit
In most cases, it was found that flame photometry was well suited for the determination of sodium, potassium and calcium in fresh fruits, using the wet ashing technique as given below. There are significant differences in the composition between different varieties of the same fruit, although these differences are not usually considered to be nutritionally ...
By BWB Technologies Ltd. based in Newbury, UNITED KINGDOM.
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Flame Photometer for Salinity in Processed Foods
Sodium chloride is an essential ingredient of all processed foods; it is needed to enhance flavour and increase shelf life. In many processed foods, additional sodium is added as a flavour enhancer; potassium and calcium are also naturally present but not normally used as processing ...
By BWB Technologies Ltd. based in Newbury, UNITED KINGDOM.
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Water & wastewater treatment solutions for food & beverage industry solutions
Our best-in-class solutions serve the needs of a wide range of food and beverage manufacturers across the globe. Fluence has more than 30 years of experience in delivering water, wastewater, and waste-to-energy projects to the food and beverage industry across the globe. Our unique technologies provide best-in-class treatment for incoming ingredient water, reduce operating costs by turning waste into a resource, and help our customers enhance their ...
By Fluence Corporation based in White Plains, NEW YORK (USA).
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Direct atomic absorption mercury determination in oil and oil products
Introduction Determination of mercury in oil and petroleum hydrocarbon is currently a vital probl em due to the fact that the regulations for the mercury content in emission s from thermal power plants are becoming ever more stringent, and mercury poisons catalysts used in oil re ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Technologies for Wastewater Treatment in Dairy Industry
Dairy industry faces the challenge of the disposal of many by-products from the production process, such as Whey, Hot Whey, Buttermilk and cheese processing wastewater. Our cost-effective solutions allow taking advantage of all the by-products, which either are a cost or have low value, thanks to the generation of biogas. The most common treatments are either Anaerobic treatment only with a medium-low biological plant, or a Dissolved Air Flotation followed by a high load biological plant. The benefits are the ...
By Fluence Corporation based in White Plains, NEW YORK (USA).
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Ozone generators for food & beverage safety applications
Ozone has found a wide range of uses in the food and beverage industry and is an excellent biocide/disinfectant capable of inactivating a wide variety of pathogens. It is an FDA approved food ...
By Absolute Ozone® based in Edmonton, ALBERTA (CANADA).
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Flame Photometer for Measurement of Potassium and Sodium in Bread
Bread contributes about one-sixth of daily salt intake and is used to improve flavour and texture. The amount of sodium in bread can differ significantly, depending upon brand and type of grain used, ranging from 592mg/100g to 748mg/100g. The level of sodium in bread is primarily due to the amount of salt added to the dough during manufacture. The amount of potassium is determined by the type of flour and the washing and bleaching operations during cereal processing. Bread does not make a significant contribution ...
By BWB Technologies Ltd. based in Newbury, UNITED KINGDOM.
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Flame Photometer for Measurement of Sodium and Potassium in Cheese
Cheese was wet ashed with a combination of acid and a high temperature oven to form a dissolvable product ready for analysis via flame ...
By BWB Technologies Ltd. based in Newbury, UNITED KINGDOM.
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Activated carbons solutions for food and beverage industry
Unwanted tastes and colours must be dealt with and impurities need effective removal. Beverage producers demand very high purity in the water and many times the water supply from local sources needs further treatment. Public health and safety issues are at the top of the list. Activated carbons possess a diverse range of pore properties that are perfect for adsorption of numerous chemical compounds. Jacobi’s AquaSorb and ColorSorb products are ideal for this application. ...
By Jacobi Group based in Kalmar, SWEDEN.
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Air pollution control for the food & beverage processing industry
The Food and Beverage industries are rapidly evolving and highly regulated. Partner with Anguil’s vast industry experience and breadth of solutions to solve your toughest air and water pollution ...
By Anguil Environmental Systems, Inc. based in Milwaukee, WISCONSIN (USA).
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Independent particle characterization services for food and beverage industries
PTL's service to the food and beverage industry is consultative and exacting. Manufacturers need to identify and control particle size distribution and other physical properties of food powders and emulsions in order to control the quality of the food_beverage_particle_testing_analysisfinished product. Factors such as appearance, taste, “mouth feel”, processing and handling are all affected by physical characteristics including particle size, particle shape, surface area, thermal properties, powder flowability, ...
By Particle Technology Labs based in Downers Grove, ILLINOIS (USA).
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Membrane filtration systems for whey
Before the innovation of membrane processing was introduced to the dairy industry, in the late 1960's, whey was truly a waste product of cheese making. Three important events have driven whey towards further processing; increased cost of dumping whey into the environment; new technologies to separate the proteins in whey and scientific research that has uncovered the wide range of nutritional and biological properties of whey that have ultimately added value to a once wasted ...
By GEA based in Hudson, WISCONSIN (USA).
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Overcoming water treatment challenges in the food & beverage industry
If you’re in the food and beverage industry – you know that water plays a critical role in countless facets of your business. High water and wastewater costs paired with sustainability goals make navigating water use and efficiency more than a full-time job. Having a reliable stream of purified water with ensures everything from product quality and consistency to proper operation and maintenance of boilers and cooling towers. Water treatment is absolutely essential for the food and beverage industry. ...
By Desalitech - a DuPont brand based in Newton, MASSACHUSETTS (USA).
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