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Air & Climate Applications

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    Air pollution control for the food and bakery industry

    Anguil`s Food and Bakery industry experience provides reliable solutions for your emission control challenges. We have worked on a wide range of applications: achieving a high destruction level of ethanol from bakery ovens, chaff and particulate from coffee roasting, efficiently destroying grease from frying and rendering operations, handling smoke house emissions, and maintaining required opacity and odor levels from confectionery and gum manufacturing.

    By Anguil Environmental Systems, Inc. based in Milwaukee, WISCONSIN (USA).

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    Water & wastewater treatment solutions for food & beverage industry solutions

    Our best-in-class solutions serve the needs of a wide range of food and beverage manufacturers across the globe. Fluence has more than 30 years of experience in delivering water, wastewater, and waste-to-energy projects to the food and beverage industry across the globe. Our unique technologies provide best-in-class treatment for incoming ingredient water, reduce operating costs by turning waste into a resource, and help our customers enhance their products.

    By Fluence Corporation based in White Plains, NEW YORK (USA).

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    Total sulfur measurement for sulfur compounds in CO2 for food & beverage industry

    The BevAlert Model 8900 provides a total sulfur measurement for sulfur compounds in Carbon Dioxide. The measurement includes organic sulfides, Sulfur Dioxide, Carbonyl Sulfide, and Hydrogen Sulfide. The instrument is utilized by Specialty Gas Manufacturers and the Food and Beverage Industry to monitor sulfur compounds in CO2 used in carbonated beverages.

    By AMETEK MOCON - Baseline based in Lyons, COLORADO (USA).

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    Measurement of acetaldehyde, benzene, toluene, ethylbenzene, & xylenes in CO2 applications for food & beverage industry

    The BevAlert Model 8900 provides direct measurement of Acetaldehyde, Benzene, Toluene, Ethylbenzene, and Xylenes (ABTEX) in Carbon Dioxide. The instrument is utilized by Specialty Gas Manufacturers and the Food and Beverage Industry to monitor trace volatile organic compounds in CO2 used in carbonated beverages.

    By AMETEK MOCON - Baseline based in Lyons, COLORADO (USA).

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    Headspace Gas Analyzers for Food & Pharmaceutical Industry

    Carbon dioxide and oxygen headspace analysis for food and pharmaceutical applications. To ensure product packaging integrity and shelf life, many food and pharmaceutical products are packaged using MAP Modified Atmosphere Packaging.  Systech Illinois headspace gas analyzers offers fast, accurate MAP analysis of headspace in gas flushed food and pharmaceutical products.

    By Systech Instruments Ltd based in Thame, UNITED KINGDOM.

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    Ultraviolet disinfection systems for the food & beverage industry

    Waterborne micro-organisms are responsible for adverse affects on the flavour, colour, odour, and shelf life of soft drinks, bottled water and food products. It is therefore the fundamental objective of food and beverage manufacturers to eliminate micro-organisms from process water, product water and sugar solutions to overcome this problem. A wide range of Ultraviolet disinfection units have been specially designed and developed by atg UV Technology, allowing manufacturers to gain complete control over these potential contaminants, vastly reducing the risk of costly production down time, product recall or even fatality.

    By atg UV Technology based in Wigan, UNITED KINGDOM.

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    Sustainable solutions for food, beverage and agriculture industry

    The long-term well-being of people worldwide depends on agricultural production systems that can maximise resources without depleting them. The demand for more sustainable agriculture comes from a well-informed public as well as companies all along the supply chain, increasing the pressure to improve very complex systems without decreasing output.

    By thinkstep based in Leinfelden-Echterdingen, GERMANY.

  • Analysis of Methylimidazoles in Caramel Colored Carbonated Beverages

    Caramel colorings are used as additives in a broad range of food and beverage products to impart a desired color, but have no nutritional or preservative function. Recently, the potential hazard to humans of ammonia- and ammonia-sulfite-process caramel colorings was raised, because they contain the by-product 4-methylimidazole, which is a potential carcinogen.1 The methylimidazole compounds are difficult to analyze due to their polar nature and low molecular weight. Traditional reversed phase techniques are unsuccessful in retaining these small polar compounds. Therefore, most HPLC methods utilize ion-exchange resins for analysis. Another common method involves GC analysis after the analytes first undergo a derivatization step. The purpose of the work shown in this article was to develop a simple and fast analytical method to determine the levels of 2-methylimidazole and 4-methylimidazole in caramel colored carbonated beverages.

    By MilliporeSigma based in Bellefonte, PENNSYLVANIA (USA).

  • Membrane filtration systems for reduction of BOD/COD

    Reverse Osmosis Polishers can concentrate BOD/COD from evaporator condensate and RO permeate streams to reduce waste water. Polished water can also be re-used in plant for boiler water make-up and CIP systems. In Dairy Industry applications, `polishing` of these process water streams aids in the production of Class I water for re-use from dairy products as defined and regulated under Food & Drug Administration rules. Water produced with this technique is also very soft, generally resulting in lower cleaning chemical consumption.

    By GEA Filtration based in Hudson, WISCONSIN (USA).

  • Odor control

    Reducing odors is the most common reason clients select GTI covers. Our variety of cover options help industrial food and beverage processors contain odors from primary clarifiers, aeration basins, equalization tanks, and digesters by covering the exposed surfaces.

    By Geomembrane Technologies based in Fredericton, NEW BRUNSWICK (CANADA).

  • Water Disinfection for Food and Beverage Water Treatment

    MIOX provides advanced chemical solutions to the food, beverage and farming industries for all water treatment applications including source water treatment, surface or groundwater, process water treatment, cooling towers on the facility, bottle and surface disinfection, and clean in place (CIP) for syrups and raw sugars. Our team designs custom solutions to deliver safe, effective, and economically attractive alternatives to minimize or eliminate the use of expensive and hazardous delivered chemicals.

    By MIOX Corporation - Johnson Matthey`s Water Technologies based in Albuquerque, NEW MEXICO (USA).

  • Gas detection for the winery and brewery Industry

    Once an archetypal example of manual production, the winery and brewery industries now incorporate sophisticated processes to ensure high quality levels and efficient output. In some cases traditional approaches have simply been scaled up or put under more stringent monitoring, whilst in others innovations such as nitrogen-pressurised canning have been introduced. However, whichever approach has been followed there is also a growing realisation of the gas hazards that are associated with both new and old processes, and the need to protect workers from toxic gas exposure and asphyxiation risks.

    By Crowcon Detection Instruments Ltd - a Halma company based in Milton Park, UNITED KINGDOM.

  • Removal of impurities for food and beverage industry

    As a world leader in purification, separation, and concentration technologies, Calgon Carbon offers one of the largest selections of products and services in the food and beverage industry. By removing impurities such as color and odor from food liquids, syrups (e.g. sucrose, dextrose, glucose), organic acids, amino acids, vitamins, beverage alcohols, and glycerin, our products are vital to the production of high-quality, stable products.

    By Calgon Carbon Corporation based in Moon Township, PENNSYLVANIA (USA).

  • Independent particle characterization services for dietary supplements

    Concurrent with the U.S. Food and Drug Administration’s final rule establishing regulations to require current good manufacturing practices (cGMPs) for dietary supplements, PTL can offer cGMP services to all supplement manufacturers. PTL has sustained its FDA registration since 1994, which involves rigorous inspections by FDA every 2 years or sooner. According to the final rule, proper controls must be in place for dietary supplements to be produced in a consistent manner for identity, purity, strength, and composition. PTL’s particle characterization tests can be conducted following FDA regulations. Valuable testing such as particle size and shape, image analysis, B.E.T. surface area, pore volume and pore size can be analyzed under cGMP compliance. These analyses can give insight into absorption, strength, and composition of the material being processed.

    By Particle Technology Labs based in Downers Grove, ILLINOIS (USA).

  • Moisture Monitoring in Food Packaging for the Food & Beverage Industry

    Foil-wrapped foods are often sealed with air, or an inert gas. It is possible to extend the storage life of the food if the air trapped between the foil and the food is replaced with nitrogen of very low moisture content .

    By Moisture Control & Measurement Ltd based in Wetherby, UNITED KINGDOM.

  • Filtration systems & solutions for food & beverage industry

    Filtration within food and beverage processing, is a safe and economic method for removing impurities and extending the shelf life of many consumable products. High cleanliness standards and stringent contamination control is of utmost importance within the industry, ensuring the manufacture of superior quality produce, a significant reduction of waste and a minimum of product spoilage.

    By Porvair Filtration Group based in Fareham, UNITED KINGDOM.

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