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Air & Climate Applications

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    Analysis of Methylimidazoles in Caramel Colored Carbonated Beverages

    Caramel colorings are used as additives in a broad range of food and beverage products to impart a desired color, but have no nutritional or preservative function. Recently, the potential hazard to humans of ammonia- and ammonia-sulfite-process caramel colorings was raised, because they contain the by-product 4-methylimidazole, which is a potential carcinogen.1 The methylimidazole compounds are difficult to analyze due to their polar nature and low molecular weight. Traditional reversed phase techniques are unsuccessful in retaining these small polar compounds. Therefore, most HPLC methods utilize ion-exchange resins for analysis. Another common method involves GC analysis after the analytes first undergo a derivatization step. The purpose of the work shown in this article was to develop a simple and fast analytical method to determine the levels of 2-methylimidazole and 4-methylimidazole in caramel colored carbonated beverages.

    By Sigma-Aldrich Co., LLC based in Bellefonte, PENNSYLVANIA (USA).

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    Air pollution control for the food and bakery industry

    Anguil`s Food and Bakery industry experience provides reliable solutions for your emission control challenges. We have worked on a wide range of applications: achieving a high destruction level of ethanol from bakery ovens, chaff and particulate from coffee roasting, efficiently destroying grease from frying and rendering operations, handling smoke house emissions, and maintaining required opacity and odor levels from confectionery and gum manufacturing.

    By Anguil Environmental Systems, Inc. based in Milwaukee, WISCONSIN (USA).

  • Removal of impurities for food and beverage industry

    As a world leader in purification, separation, and concentration technologies, Calgon Carbon offers one of the largest selections of products and services in the food and beverage industry. By removing impurities such as color and odor from food liquids, syrups (e.g. sucrose, dextrose, glucose), organic acids, amino acids, vitamins, beverage alcohols, and glycerin, our products are vital to the production of high-quality, stable products.

    By Calgon Carbon Corporation based in Pittsburgh, PENNSYLVANIA (USA).

  • Gas detection for the winery and brewery Industry

    Once an archetypal example of manual production, the winery and brewery industries now incorporate sophisticated processes to ensure high quality levels and efficient output. In some cases traditional approaches have simply been scaled up or put under more stringent monitoring, whilst in others innovations such as nitrogen-pressurised canning have been introduced. However, whichever approach has been followed there is also a growing realisation of the gas hazards that are associated with both new and old processes, and the need to protect workers from toxic gas exposure and asphyxiation risks.

    By Crowcon Detection Instruments Ltd - a Halma company based in Milton Park, UNITED KINGDOM.

  • Odor control

    Reducing odors is the most common reason clients select GTI covers. Our variety of cover options help industrial food and beverage processors contain odors from primary clarifiers, aeration basins, equalization tanks, and digesters by covering the exposed surfaces.

    By Geomembrane Technologies Inc. (GTI) based in Fredericton, NEW BRUNSWICK (CANADA).

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    Total sulfur measurement for sulfur compounds in CO2 for food & beverage industry

    The BevAlert Model 8900 provides a total sulfur measurement for sulfur compounds in Carbon Dioxide. The measurement includes organic sulfides, Sulfur Dioxide, Carbonyl Sulfide, and Hydrogen Sulfide. The instrument is utilized by Specialty Gas Manufacturers and the Food and Beverage Industry to monitor sulfur compounds in CO2 used in carbonated beverages.

    By MOCON, Inc. - Baseline based in Lyons, COLORADO (USA).

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    Sustainable solutions for food, beverage and agriculture industry

    The long-term well-being of people worldwide depends on agricultural production systems that can maximise resources without depleting them. The demand for more sustainable agriculture comes from a well-informed public as well as companies all along the supply chain, increasing the pressure to improve very complex systems without decreasing output.

    By thinkstep based in Leinfelden-Echterdingen, GERMANY.

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    Headspace Gas Analyzers for Food & Pharmaceutical Industry

    Carbon dioxide and oxygen headspace analysis for food and pharmaceutical applications. To ensure product packaging integrity and shelf life, many food and pharmaceutical products are packaged using MAP Modified Atmosphere Packaging.  Systech Illinois headspace gas analyzers offers fast, accurate MAP analysis of headspace in gas flushed food and pharmaceutical products.

    By Systech Instruments Ltd based in Thame, UNITED KINGDOM.

  • Independent particle characterization services for dietary supplements

    Concurrent with the U.S. Food and Drug Administration’s final rule establishing regulations to require current good manufacturing practices (cGMPs) for dietary supplements, PTL can offer cGMP services to all supplement manufacturers. PTL has sustained its FDA registration since 1994, which involves rigorous inspections by FDA every 2 years or sooner. According to the final rule, proper controls must be in place for dietary supplements to be produced in a consistent manner for identity, purity, strength, and composition. PTL’s particle characterization tests can be conducted following FDA regulations. Valuable testing such as particle size and shape, image analysis, B.E.T. surface area, pore volume and pore size can be analyzed under cGMP compliance. These analyses can give insight into absorption, strength, and composition of the material being processed.

    By Particle Technology Labs based in Downers Grove, ILLINOIS (USA).

  • Environment health and safety software for the food & beverage industry

    Intelex has developed a series of software applications and systems which address the unique needs of the food and beverage industry and work to streamline the processes, procedures, regulatory standards and unique challenges that companies in the industry face. Using these tools, you will ensure that you produce the highest quality products possible for your customers while reducing risk and maintaining safe, environmentally responsible facilities.

    By Intelex Technologies Inc. based in Toronto, ONTARIO (CANADA).

  • Filtration systems & solutions for food & beverage industry

    Filtration within food and beverage processing, is a safe and economic method for removing impurities and extending the shelf life of many consumable products. High cleanliness standards and stringent contamination control is of utmost importance within the industry, ensuring the manufacture of superior quality produce, a significant reduction of waste and a minimum of product spoilage.

    By Porvair Filtration Group based in Fareham, UNITED KINGDOM.

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    Measurement of acetaldehyde, benzene, toluene, ethylbenzene, & xylenes in CO2 applications for food & beverage industry

    The BevAlert Model 8900 provides direct measurement of Acetaldehyde, Benzene, Toluene, Ethylbenzene, and Xylenes (ABTEX) in Carbon Dioxide. The instrument is utilized by Specialty Gas Manufacturers and the Food and Beverage Industry to monitor trace volatile organic compounds in CO2 used in carbonated beverages.

    By MOCON, Inc. - Baseline based in Lyons, COLORADO (USA).

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    Odor control for the fish feed production industry

    In the Fish feed process the product is usually conducted to the dryer through pneumatic transport, after which it falls out from the dryer into the cooler. Odour sources in this process are the flash- off of the extruder, transport air, dryer air and possibly also air from the cooler.

    The amount of air per line that is emitted and should be deodorized depends amongst others of the type of dryers/coolers (vertical or horizontal), but also whether air is recycled from cooler to the dryer.

    One compact Aerox-Injector can treat the total amount of air coming from a complete production line at all times. In many cases it is even possible to treat combined airflows of multiple production lines with one Aerox-Injector!

    We are happy to advise you what (cost) technically will be the best solution. The Aerox-Injection technology prevents pollution of the Aerox-Injector by dust or greasy air in this process. This will guarantee the performance and will keep your neighbours really satisfied.

    By Aerox B.V. based in Vleuten, NETHERLANDS.

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