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Air Climate Product Applications For The Food And Beverage Industry

66 applications found

Air Pollution Control Solution for Food & Beverage Processing Industry
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Air Pollution Control Solution for Food & Beverage Processing Industry

The Food and Beverage industries are rapidly evolving and highly regulated. Partner with Anguil’s vast industry experience and breadth of solutions to solve your toughest air and water pollution ...

ByAnguil Environmental Systems, Inc.  based in  Milwaukee, WISCONSIN (USA)


Ozone Generator for Conpolax AOP - Treatment of Excess Sugar Condensates
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Ozone Generator for Conpolax AOP - Treatment of Excess Sugar Condensates

ORAIPL can design, manufacture and install CONPOLAX AOP, an advanced Ozone based system for the effective treatment and recovery of excess sugar condensates, and wastewater in the sugar mills and sugar ...

ByOzone Research and Applications India Private Limited (Oraipl)  based in  Nagpur (M.S), INDIA


Ozone Generator for Decoloration (Whitening) of Cane Sugar and Sugar Liquors
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Ozone Generator for Decoloration (Whitening) of Cane Sugar and Sugar Liquors

ORAIPL is a pioneer in developing industrial solutions and equipment for Use of Ozone for Decoloration of Cane Sugar and Sugar Liquors for the sugar processing industry. Decoloration or Whitening is a cornerstone process within the sugar industry, indispensable for yielding premium-grade sugar products. Cane sugar and sugar liquors often harbor impurities that manifest as undesirable hues, significantly impacting both aesthetics and flavor. ORAIPL’s customized Ozone solutions can help you produce superior ...

ByOzone Research and Applications India Private Limited (Oraipl)  based in  Nagpur (M.S), INDIA


Direct atomic absorption mercury determination in oil and oil products
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Direct atomic absorption mercury determination in oil and oil products

Introduction Determination of mercury in oil and petroleum hydrocarbon is currently a vital probl em due to the fact that the regulations for the mercury content in emission s from thermal power plants are becoming ever more stringent, and mercury poisons catalysts used in oil re ...

ByLumex Instruments  based in  Mission, BRITISH COLUMBIA (CANADA)


Direct mercury determination in foodstuff and mixed feed
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Direct mercury determination in foodstuff and mixed feed

Introduction: Direct (without any pre-treatment) atomic absorption or atomic fluorescence mercury determination in food and feed is difficult due to complex organic matrix. That is the reason why conventional AFS and AAS methods include sample digestion by acids and require compressed gases such as argon or oxygen. This makes analysis more complicated and costly and extends analysis time. Sample pre-treatment can also increase measurement errors. The use of a RA-915M/RA-915M+ mercury analyzer with a PYRO-915+ ...

ByLumex Instruments  based in  Mission, BRITISH COLUMBIA (CANADA)


Recycling and Separation of Metals in Food and Beverage Production
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Recycling and Separation of Metals in Food and Beverage Production

In food and beverage production, magnetic technologies such as magnetic separation, magnetic conveying, magnetic filters, and eddy current separators play an important role in product safety and ...

ByIdemag SL  based in  Castellbisbal, SPAIN


Oxygen and carbon dioxide analyzers solutions for food and beverage (MAP) package testing sector
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Oxygen and carbon dioxide analyzers solutions for food and beverage (MAP) package testing sector

Ensure product freshness and extend shelf life with precise oxygen and CO2 analysis for modified atmosphere packaging. Our analyzers help food and beverage manufacturers verify nitrogen flushing effectiveness in coffee, cannabis products, and packaged foods, maintaining quality from production to ...

ByQuantek Instruments, Inc.  based in  Grafton, MASSACHUSETTS (USA)


Ozone generators for food & beverage safety applications
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Ozone generators for food & beverage safety applications

Ozone has found a wide range of uses in the food and beverage industry and is an excellent biocide/disinfectant capable of inactivating a wide variety of pathogens. It is an FDA approved food ...

ByAbsolute Ozone®  based in  Edmonton, ALBERTA (CANADA)


Water treatment solutions for food and beverage industry
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Water treatment solutions for food and beverage industry

Food and beverage processing companies have unique challenges requiring advanced food and beverage water treatment and wastewater treatment solutions. These challenges include optimizing water efficiency and meeting regulatory compliance standards. There are typically four main water processes involved in food and beverage processing. These processes are cooling water, process water, boiler feed water and process wastewater. The typical allocation of water used in each process varies by industry, from about 60-65% ...

ByGenesis Water Technologies, Inc.  based in  Maitland, FLORIDA (USA)


Monitors and Analysers for Glass - Container
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Monitors and Analysers for Glass - Container

Container glass (bottles, jars) production. Container glass is used for bottles, jars and other vessels and has a higher content of water-insoluble oxides, providing chemical durability against water. This is an important property when storing beverages and ...

ByLAND®  based in  Dronfield, UNITED KINGDOM


Activated carbons for food & beverage - sweeteners sector

Activated carbons for food & beverage - sweeteners sector

Sweeteners come from a variety of origins and each particular type has its own purification requirements. Cane sugar, for instance, only becomes white granulated sugar after large color bodies like melanoidins and caramels are removed. Similarly, liquid sugars are perfected when “off” tastes and odors are removed. Starch based sweeteners, like glucose, dextrose, maltose and fructose, and artificial sweeteners have their own treatment ...

ByPuragen Activated Carbons  based in  Palm Beach Gardens, FLORIDA (USA)


Comparison of BTEXS in Olive Oils by Static and Dynamic HT3 Headspace

Comparison of BTEXS in Olive Oils by Static and Dynamic HT3 Headspace

The health benefits of consumption of olive oils as part of a healthy diet reaches back to the mid 1950’s. In the late 1990’s, interest in characterizing other components of olive oils included determining the concentration of benzene, toluene, ...

BySCION Instruments BV - Techcomp Group  based in  GP Goes, NETHERLANDS


Microfiltration for Drinking Milk

Microfiltration for Drinking Milk

Microfiltration of drinking milk involves the purification of milk to remove impurities, microorganisms, and particulate matter while preserving its original taste, freshness, and nutritional quality. This process extends the shelf life of drinking milk and ensures product safety and ...

ByMembracon Process Separations b.v.  based in  OSS, NETHERLANDS


Flame Photometer for Measurement of Potassium and Sodium in Bread

Flame Photometer for Measurement of Potassium and Sodium in Bread

Bread contributes about one-sixth of daily salt intake and is used to improve flavour and texture. The amount of sodium in bread can differ significantly, depending upon brand and type of grain used, ranging from 592mg/100g to 748mg/100g. The level of sodium in bread is primarily due to the amount of salt added to the dough during manufacture. The amount of potassium is determined by the type of flour and the washing and bleaching operations during cereal processing. Bread does not make a significant contribution ...

ByBWB Technologies Ltd.  based in  Newbury, UNITED KINGDOM


Flame Photometer for Measurement of Calcium in Fresh Fruit

Flame Photometer for Measurement of Calcium in Fresh Fruit

In most cases, it was found that flame photometry was well suited for the determination of sodium, potassium and calcium in fresh fruits, using the wet ashing technique as given below. There are significant differences in the composition between different varieties of the same fruit, although these differences are not usually considered to be nutritionally ...

ByBWB Technologies Ltd.  based in  Newbury, UNITED KINGDOM


Membrane filtration systems for whey

Membrane filtration systems for whey

Before the innovation of membrane processing was introduced to the dairy industry, in the late 1960's, whey was truly a waste product of cheese making. Three important events have driven whey towards further processing; increased cost of dumping whey into the environment; new technologies to separate the proteins in whey and scientific research that has uncovered the wide range of nutritional and biological properties of whey that have ultimately added value to a once wasted ...

ByGEA  based in  Hudson, WISCONSIN (USA)


Sustainable water treatment solutions for food & beverage sector

Sustainable water treatment solutions for food & beverage sector

Efficient water and energy use: Capture H2O has demonstrated the ability to provide world-class results while dramatically reducing our customer’s water and energy footprint in the Food & Beverage ...

ByCapture H2O  based in  Solana Beach, CALIFORNIA (USA)


Membrane filtration systems for milk

Membrane filtration systems for milk

Since the introduction of membrane processing to the dairy industry in the late 1960's, separation of dairy fluids using semi-permeable membranes has been used to clarify, concentrate and fractionate a variety of dairy products. The time honored and tested applications involving whey processing, the by-product of cheese making, have introduced a plethora of refined proteins and commercial uses for a once wasted by-product. The membrane applications for fluid milk have been understood for as long as the whey ...

ByGEA  based in  Hudson, WISCONSIN (USA)


Membrane filtration systems for reduction of BOD/COD

Membrane filtration systems for reduction of BOD/COD

Reverse Osmosis Polishers can concentrate BOD/COD from evaporator condensate and RO permeate streams to reduce waste water. Polished water can also be re-used in plant for boiler water make-up and CIP systems. In Dairy Industry applications, 'polishing' of these process water streams aids in the production of Class I water for re-use from dairy products as defined and regulated under Food & Drug Administration rules. Water produced with this technique is also very soft, generally resulting in lower cleaning ...

ByGEA  based in  Hudson, WISCONSIN (USA)


Overcoming water treatment challenges in the food & beverage industry

Overcoming water treatment challenges in the food & beverage industry

If you’re in the food and beverage industry – you know that water plays a critical role in countless facets of your business. High water and wastewater costs paired with sustainability goals make navigating water use and efficiency more than a full-time job. Having a reliable stream of purified water with ensures everything from product quality and consistency to proper operation and maintenance of boilers and cooling towers. Water treatment is absolutely essential for the food and beverage industry. ...

ByDesalitech - a DuPont brand  based in  Newton, MASSACHUSETTS (USA)

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