process water production Articles
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Shining a Light on the Food and Beverage Industry
As published in this months edition of Process & Control, Diane White discusses how UV systems can provide a practical, power saving alternative to pasteurisation in food and beverage production Waterborne micro-organisms are responsible for adverse effects on flavour, colour, odour and shelf life of products and, of course, potential health risks to consumers. A number of emerging ...
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Noses for Surveillance of Wastewater from Secondary Treatment Plants in Alexandria, Egypt
Intermittent discharges of industrial chemical pollutants into sewers can have a damaging effect on the processes involved in treating wastewater. They are sometimes able to pass through treatment plants and enter into the receiving water, to exert a harmful effect on the environment and possibly pass down a river to the intakes forwater supplies. We evaluated the use of an electronic nose ...
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