Activated Carbon for Beverage Industry - Food and Beverage - Beverage
Purification is a key element in the beverage industry and activated carbons play a vital role in this application segment. Most beverages primarily contain water (from tap, deep well, or spring water). As a norm, a disinfectant such as chlorine, ozone or chloramine is added to the water to kill micro-organisms. GCARBON GAC products are used to remove residue from these disinfecting agents, as well as possible reaction products such as trihalomethanes and any other organic components.
Our carbon developed for this application comprise of specialized features such as range of low de-chlorination half values and high rates of reaction to treat even high concentrations of residue in the water. These carbons can withstand rigorous backwash regimes without disintegration due to their hardness and high attrition resistance. Our carbon grade GS800A, GS900A and GS1000A meets the above requirement. All our food grade carbon product meets Food Chemicals Codex requirements.
- Bottled Water Industry
- Fruit Juice Industry
- Soft Drinks Industry
- Water purification in brewery industry