Applications available in Palestinian Territories
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Water treatment solutions for the food, beverage & tobacco industry
Food and beverage producers are constantly looking for production optimization while achieving the highest levels of quality and compliance. Lenntech provides sustainable complete solutions for ingredient, water and waste water treatment in food and beverage industry considering a wide range of technologies and ...
By Lenntech Water Treatment based in Delfgauw, NETHERLANDS.
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Flame Photometer for Measurement of Sodium and Potassium in Cheese
Cheese was wet ashed with a combination of acid and a high temperature oven to form a dissolvable product ready for analysis via flame ...
By BWB Technologies Ltd. based in Newbury, UNITED KINGDOM.
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Wastewater Treatment Monitoring for Food & Beverage Industry - Real-time BOD, COD, TOC, TSS and more
Wastes that are rich in starch such as those that occur in potato processing industries require a balanced addition of other macronutrients such as nitrogen and phosphorus. In order to optimize the dosing of these nutrients it is essential to have a good idea about the organic load entering the biological treatment reactor. Measurement of colour can help with quality control and flavour ...
By Real Tech Inc. based in Whitby, ONTARIO (CANADA).
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Ozone generators for food & beverage safety applications
Ozone has found a wide range of uses in the food and beverage industry and is an excellent biocide/disinfectant capable of inactivating a wide variety of pathogens. It is an FDA approved food ...
By Absolute OzoneĀ® based in Edmonton, ALBERTA (CANADA).
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Compressed air and industrial gases solutions for food & beverage industry
Ensure and improve production capacity using a flow meter in the food & beverage industry. A flow meter show you where, when and how much how you can optimize and thus save ...
By VPInstruments based in Delft, NETHERLANDS.
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Corrosion-resistant materials for the food & beverage industry
In the food and beverage industry, flooring systems must resist not only bacterial growth, but also corrosion caused by fats, acids and other by-products. These factors, combined with caustic and steam cleaning methods, pose dual threats to floors. In addition, repetitive physical abuse from forklifts demonstrates how these facilities are subject to many destructive ...
By Sauereisen Inc. based in Pittsburgh, PENNSYLVANIA (USA).
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Direct mercury determination in foodstuff and mixed feed
Introduction: Direct (without any pre-treatment) atomic absorption or atomic fluorescence mercury determination in food and feed is difficult due to complex organic matrix. That is the reason why conventional AFS and AAS methods include sample digestion by acids and require compressed gases such as argon or oxygen. This makes analysis more complicated and costly and extends analysis time. Sample pre-treatment can also increase measurement errors. The use of a RA-915M/RA-915M+ mercury analyzer with a PYRO-915+ ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Oil Water Separators for Food and Beverage
Brewing Applications, Hop Oil Separation, Grease Removal, Settleable and/or Suspended Solids ...
By Hydro Quip, Inc. (HQI) based in Seekonk, MASSACHUSETTS (USA).
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Filtration and Separation Solutions for Food & Beverage
Our expertise in delivering filtration solutions has assisted Food & Beverages companies across the globe increase their process efficiencies, reduce maintenance, improve profitability and secure the highest levels of hygiene. We work closely with companies around the world to deliver filtration solutions that deliver efficient, reliable and profitable filtration processes, Optimise filtration process efficiencies, reduce operational disruptions, lower maintenance downtime, improve profits. ...
By AmafilterĀ® based in Lochem, NETHERLANDS.
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Monitors, gas analyzers solutions for food and beverage safety sector
Providing you with a complete environmental monitoring solution. In this new era of smarter food safety, regional and local food and beverage manufacturing GMP regulations can be an asset to your business and products. Trust your contamination control monitoring and prevention to Particle Measuring Systems. We have been successfully controlling microbial and particulate contamination in critical regulated manufacturing environments worldwide for over 45 ...
By Particle Measuring Systems (PMS) based in Boulder, COLORADO (USA).
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Activated carbons solutions for food and beverage industry
Unwanted tastes and colours must be dealt with and impurities need effective removal. Beverage producers demand very high purity in the water and many times the water supply from local sources needs further treatment. Public health and safety issues are at the top of the list. Activated carbons possess a diverse range of pore properties that are perfect for adsorption of numerous chemical compounds. Jacobi’s AquaSorb and ColorSorb products are ideal for this application. ...
By Jacobi Group based in Kalmar, SWEDEN.
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Process instrumentation and analytics solutions for food and beverage industry
Siemens Industry offers greater efficiency and productivity for the food and beverages industry: Lower costs, more flexible production, reproducible quality and efficient tracking and tracing – with our range of products and services for the manufacture of food and beverages, you can overcome almost any ...
By Siemens Industry, Inc. - Process Analytics based in Houston, TEXAS (USA).
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FT-NIR analaysis for chocolate & cocoa sector
The cocoa bean is the seed of the tropical cacao tree and is used to make cocoa powder, chocolate from cocoa liquor, and cocoa butter. Worldwide production has grown by nearly 200% in the last forty years. Bean pods are harvested, laid out to ferment, dried, and shipped to a manufacturing plant. Manufacturing steps include cleaning, alkalization (Dutching), milling, mixing, conching, and tempering. Both the raw materials and manufacturing steps are monitored for quality control. Traditional methods such as HPLC, ...
By Galaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA).
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Flame Photometer for Measurement of Potassium and Sodium in Bread
Bread contributes about one-sixth of daily salt intake and is used to improve flavour and texture. The amount of sodium in bread can differ significantly, depending upon brand and type of grain used, ranging from 592mg/100g to 748mg/100g. The level of sodium in bread is primarily due to the amount of salt added to the dough during manufacture. The amount of potassium is determined by the type of flour and the washing and bleaching operations during cereal processing. Bread does not make a significant contribution ...
By BWB Technologies Ltd. based in Newbury, UNITED KINGDOM.
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Electronic pressure measurement devices for food and beverage industry
Hygiene is as essential in the manufacture of foodstuffs, drinks and tobacco as in the production of pharmaceutical products. This is true not only for the production facilities but also for machinery and plant and in the latter case especially sensors, probes and measuring technology. The design and materials BD|SENSORS uses for their pressure and fill level measuring instruments fully meet the demands made by these markets ...
By BD|SENSORS GmbH based in Thierstein, GERMANY.
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Wastewater treatment for the food industry
They have a high content of suspended solids, as well as dissolved organic materials and ...
By Toro Equipment S.L. based in La Cisterniga, SPAIN.
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Peristaltic pump solutions for food, drugs and beverages industry
Peristaltic pump solutions for food, drugs and beverages ...
By Randolph Austin Company based in Manchaca, TEXAS (USA).
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Flame Photometer for Measurement of Potassium and Sodium in Meat
Several different techniques can be used for sample digestion and extraction of sodium and/or potassium: oven ashing, perchloric acid ashing, extraction by boiling and acidification with HNO3 as well as extraction by homogenisation in 2% trichloroacetic acid (TCA). ...
By BWB Technologies Ltd. based in Newbury, UNITED KINGDOM.
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Laboratory instruments solutions for food and beverage industry
Today’s food and beverages (F&B) are much more than just simple "organic fuels" needed for survival. Beyond their nutritive value, they are consumed for their taste or flavor. Increasingly, they are also a source for maintaining health and enhancing our well-being via high-quality nutrition. At the same time, with an ever-increasing number of processed foods, food quality and safety aspects are becoming more important. All the more because foods are highly complex materials – prone to degradation ...
By Metrohm AG based in Herisau, SWITZERLAND.
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Gas detection in the food & beverage industry
Whether pre-cooking food, treating wastes and byproducts or ensuring food is preserved properly for shipment and safe keeping until it arrives at the grocery store, food and beverage processors use and also produce dangerous gases. As a result, gas detection is an important part of the everyday safety requirements for these processing facilities. Teledyne Gas and Flame Detection’s gas detection products can meet the wide-ranging needs of food and beverage processing plants. Our products are also able to ...
By Teledyne Gas and Flame Detection based in Arras Cedex, FRANCE.
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