DryLet

Bio React - Drain Dry-to-Touch Powder for Restaurants - Food and Beverage

In today’s commercial restaurant kitchen settings, owners and managers deal with fats, oil, and grease (FOG) and FOG trap remediation on a regular basis. It can be a costly and difficult administrative responsibility if not dealt with on a regular basis. If not handled properly, grease traps can cause odor and if not treated, can lead to expensive repairs and fines.