Cavity pump for food and beverage industry - Food and Beverage
Today the food and beverage industry has many requirements and demands for progressive cavity pumps. A large focus is centered around the ability to stay in compliance with regulations and provide a cost effective solution for their pumping needs. Food and beverage applications require pumps that meet 3-A Sanitary Standards in the United States and comply with EHEDG, BISSC, and FDA Regulations.
Moyno Sanitary products are designed and manufactured to meet these specifications as well as other common customer requirements such as ease of cleaning and operational safety. Moyno pumps utilize the cleaning in place (CIP) process which utilizes by-pass ports in both the suction housing and discharge reducer. Most food and beverage industries utilize the CIP process of circulating detergents and chemical sterilants for cleaning purposes. The CIP process increases production, increasese cost savings, improves hygenic performance, and provides greater safety.
Pumps in the food and beverage industry must also be capable of handling a range of product from highly viscous to watery. Progressive cavity pumps are able to pump this range of product and do so more gently than alternatives such as rotary lobe pumps. Most rotary lobe pumps are not able to pump liquids gently enough in order to avoid high sheering compared to progressive cavity pump.