Filter presses for foods - Food and Beverage
The food and beverage industry places high demands on the filtration systems and filter press architectures used with regard to high DM contents, optimum washing results and uniform cake structure. The aim is to achieve the highest possible end product quality, regardless of the working temperature. As a result, durable and sound technology solutions as well as optimised and efficiently designed process parameters are critical.
MSE Filterpressen® offers you comprehensive and sophisticated filter press technologies in the field of solid-liquid separation and customer-oriented solutions to improve production, efficiency and end-product quality. Our chamber and membrane filter presses have proven themselves in a variety of applications. Filter presses in stainless steel design are successfully used for the filtration of yeast and turb as well as sugar, aspartame and palm or cooking oil. Filter presses from MSE are specially designed for high filtration quality, high filtration rates, maximum washing efficiency and a high degree of dewatering – both at high and low temperatures. As a major filter press manufacturer, we are committed to helping our customers maximise their success corresponding to our aims. We ensure this through service, a broad range, our own test and pilot facilities, quality and speed of our service range. Our highly motivated, technically trained staff is also a guarantor for the development and production of innovative, market-driven products with consistently high quality.
- FISH OIL
- FOOD - YEAST
- MASH FILTRATION
- PALM OIL FILTRATION (STEARIC)
- RICE GERM OIL
- SOYA SAUCE
- COOKING OIL