Fully Automated Microbiology Systems for Food and Beverage - Food and Beverage
Even with advances in farming, distribution, processing and storage practices, E. coli outbreaks continue to occur throughout the food chain. In fact, increasingly stronger and more virulent strains of pathogens have become a worrying trend facing the Food and Beverage industry. What the industry needs is a method of detecting E. coli before it reaches the consumer. With the Food Safety Modernization Act (FSMA), critical point testing and fast , accurate reporting will soon be a requirement.
- Food Safety Modernization Act compliance
- Security from natural or deliberate contamination
- On-going maintenance
- Prevent and track contamination
- Ensuring all waste-water is treated accordingly