airport waste Applications

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Safe waste handling at airports

by Envac AB     based in Stockholm, SWEDEN

Large amounts of waste are generated at airports – onboard aircraft, in catering kitchens, at the restaurants, in the shops and in the administrative offices. Dense air traffic requires fast, efficient waste handling, while also observing a number of safety regulations. The Envac vacuum system meets all requirements.

Quarantined and International Waste

by OZONATOR Industries Limited     based in Regina, SASKATCHEWAN (CANADA)

Medical (Healthcare) Waste • Bio-hazardous waste • Pathological Waste • Cultures and stocks of infectious agents and associated biological agents • Liquid human and animal waste, blood and blood products and body fluids • Contaminated waste from animals • Sharps • Anatomical • Quarantined waste (airport and border protection) • General waste (i.e. kitchen waste, etc.)

Waste handling in flight catering kitchens

by Envac AB     based in Stockholm, SWEDEN

Large catering kitchens at airports are operational more or less round the clock. They have to deal with enormous amounts of waste from incoming aircraft, food preparation kitchens and staff canteens. Compared with traditional manual refuse collection methods, an automated kitchen waste system is safer, more efficient, more hygienic – and cheaper in the long run.

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