Excessive algae growth can throw even the best water treatment processes out of balance. Algae can clog intake screens, fluctuate pH levels, increase chlorine demand, and negatively affect the taste and smell of water.
By blocking sunlight within water treatment tanks, you can stop algae growth, reduce chemical usage, and minimize the formation of disinfectant by-products (DBPs). Temperature is better controlled and maintenance associated with algae cleaning is simplified. The results? Better water treatment and...
Treating blue-algae in lakes with ultrasound allows to improve the water quality without harming the ecosystem. Eliminate up to 90% of the current algae. Prevent the occurrence of toxic blue-green algae. Safe for fish, plants and other aquatic life.
Treating algae in ponds with ultrasound reduces odor problems without harming the ecological balance in the pond. Eliminate up to 70-90% of the algae. Reduce odor problems. Safe for fish, plants and other aquatic life.
“If you need a method to control algae in lakes or on other large water surfaces without chemicals the LG Sonic technology is your solution. 1 LG Sonic device controls algae in a range of 200 meters, nearly maintenance free and on without causing any harm to the ecosystem present”
Algae control in raw water reservoirs increases the water quality and lowers chemical consumption. Treating algae in drinking water with ultrasound reduces taste and odor problems without harming the ecosystem.
Controlling algae, cyanobacteria and fouling efficiently with ultrasound to reduce taste and odor problems in the treatment plant. Prevent taste and odor problems. Control fouling in sand filters and clarifiers. Improve coagulation and flocculation processes.
By controlling algae, cyanobacteria and fouling LG Sonic can efficiently reduce taste and odor problems in a treatment plant. The performance of a drinking water treatment plant is consistent with the amount ol contamination in the water. Growth of algae and other fouling in and before a treatment plant can cause various problems within the process. In general, these issues are related with taste or odor of the water. Growth of algae, cyanobacteria and bacteria within the basins of the plant itself, increase the...