Related terms for "arsenic in food ": arsenic applications
This analytical procedure is intended for measuring the content of the elements (cadmium, lead, arsenic, tin, chromium and mercury) in the samples of food products by atomic absorption spectrometry with electrothermal atomization using an “MGA-915M” Graphite Furnace AA Spectrometer. The method is based on measuring resonance radiation absorption that occurs when the radiation passes through a layer of atomic vapor in the electrically heated graphite furnace of the “MGA-915M” AA spectrometer....
By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).
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