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bacterial pathogen Applications

  • Microbiological solutions for the industrial industry

    The MiL routinely performs rapid microbial identifications, confirmations, and tracks contaminant sources of all pathogenic, indicator and spoilage organisms using the latest technologies such as GC FAME, Biolog®, Ribotyping, and 16S rRNA base pair sequencing. Our computerized identification databases have over 3,500 microorganisms profiled and include all pathogenic bacterial strain subspecies, yeast and molds, and actinomycetes.

    By Microbe Inotech Laboratories, Inc based in St. Louis, MISSOURI (USA).

  • Microbiological solutions for the food safety & nutrition industry

    Our labs are USDA recognized and are under government grants to conduct food microbiological research. Approved test methodologies include carefully selected FDA, USDA, BAM, USP and AOAC official methods. For more information about food safety methods, check out these Food Safety Guides. The MiL routinely performs rapid microbial identifications, confirmations, and tracks contaminant sources of all pathogenic, indicator and spoilage organisms using the latest technologies such as GC FAME, Biolog®, Ribotyping,...

    By Microbe Inotech Laboratories, Inc based in St. Louis, MISSOURI (USA).

  • Air Purifier without Filters for Healthcare

    Contagious airborne pathogens for humans represent particles smaller than one micron, they are difficult to remove, penetrate deeply into the airways and make up 99% of the total number of particles in the air. Most of the microorganisms involved in the transmission of nosocomial diseases by air require certain proximity between source and recipient, but there are many others, such as the pathogens of tuberculosis and diphtheria, flu virus or bacterial and fungal spores, which have a greater resistance or tend to...

    By Bioseguridad Integral, S.L.U. based in Alcalá de Henares, SPAIN.

  • Air Purifier without Filters for Research Centers

    A very complex and diverse sector that gathers both natural, processed and packaged products and requires maximum hygienic care and high aseptic conditions in order to guarantee the quality and safety of foods throughout the entire production chain. Avoiding air pollution by pathogenic agents and infections of chemical origin, controlling alterations by non-pathogenic microorganisms, reducing organoleptic deterioration, decreasing waste and loss of product by bacterial colonization, viruses or mites as well as...

    By Bioseguridad Integral, S.L.U. based in Alcalá de Henares, SPAIN.

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