batch water treatment Applications

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Water and Wastewater Equipment for Water & Wastewater Treatment

by Water & Wastewater Equipment Company     based in Cleveland, OHIO (USA)

For over 30 years, Water and Wastewater Equipment Company has been providing efficient, cost-effective and compliant solutions to water and wastewater treatment applications, all the way from small batch systems to continuous-flow systems treating 500,000 gallons per day. Our technical analysts and designers are experienced in every phase of wastewater treatment – from fabrication, installation and laboratory testing – to systems management.

Water treatment for fruits and vegetables

by Applied Oxidation LLC     based in Chattanooga, TENNESSEE (USA)

Maintaining a high quality sanitation program to prevent the ingestion of microbiologically contaminated fresh produce is of paramount importance to all food operations. Food contamination can irrevocably undermine consumer confidence, elevate irresponsible financial risk due to product recalls, or even result in loss of life and business. Even a single contaminated batch of food, one poor or erratic output can destroy your company’s reputation. Due to its broad-spectrum anti-microbial activity and versatility, chlorine dioxide is the ideal biocide for every biosecurity program. It may be employed in various applications such as process water, hard surface sanitation and post harvest wash.

Water treatment for meat processing

by Applied Oxidation LLC     based in Chattanooga, TENNESSEE (USA)

Water is one of the single biggest raw materials used in meat processing, and its quality is of great importance to prevent contamination of food product. The use of contaminated water in the processing plant can spread infection across the whole food batch. This is a cause of serious concern to the food industry, consumers and regulatory bodies, besides that, it causes financial losses and food scare. Chlorine dioxide, a very powerful biocide, has a number of advantages over other products commonly used in the meat processing industry. When properly applied, chlorine dioxide can act as a break in contamination thereby reducing/eliminating cross contamination as well as removing superficial microorganisms before they have an opportunity to become attached and penetrate the carcass.

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