Water is one of the single biggest raw materials used in meat processing, and its quality is of great importance to prevent contamination of food product. The use of contaminated water in the processing plant can spread infection across the whole food batch. This is a cause of serious concern to the food industry, consumers and regulatory bodies, besides that, it causes financial losses and food scare. Chlorine dioxide, a very powerful biocide, has a number of advantages over other products commonly used in...
By Applied Oxidation LLC based in Chattanooga, TENNESSEE (USA).
Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you