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beverage container Applications

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    Waste Compaction for the Food and Beverage Industry

    The food and drink industry relies on modern packaging materials and systems to extend the life of its products and to make them easy to store and transport. Inevitably during these processes wastage occurs whether this is when food expires, through faulty packaging or is otherwise unfit for sale or consumption, disposal can become a costly burden for the food manufacturers or retailers.

    HSM depackaging equipment solution, the universal recycling presses (URP’s) are designed to recover organics from food waste and deal with a variety of materials from plastic wrapping and containers, to wax-coated cardboard and even metal cans.

    HSM depackaging machines make it possible to efficiently recycle and recover organic and packaging waste from food waste.

    For more information or to discuss your baling needs, please contact us!

    By HSM GmbH + Co. KG based in Frickingen, GERMANY.

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    Wastewater treatment for the milk industry

    Waste water containing fat and oils, generated from the cleaning of equipment and installations and from the sterilization process. Our equipment can be adapted to the highest loads produced by the whey`s pouring.

    By Toro Equipment S.L. based in La Cistérniga, SPAIN.

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    Odor control

    Reducing odors is the most common reason clients select GTI covers. Our variety of cover options help industrial food and beverage processors contain odors from primary clarifiers, aeration basins, equalization tanks, and digesters by covering the exposed surfaces.

    By Geomembrane Technologies Inc. (GTI) based in Fredericton, NEW BRUNSWICK (CANADA).

  • Pulsair`s industrial mixers for food & beverage industry

    Pulsair Systems is the leading provider of industrial pneumatic mixing and blending equipment for liquid food products. Our industrial food mixing systems are highly efficient, cost-effective and well suited for any liquid food product regardless of its viscosity. Pulsair offers a full range of bulk tank mixers for food products that include a 5 to 55 gallon drum mixer, a tote mixer (stainless steel, plastic, cardboard or `bag in a box`) and an IBC mixer (Intermediate Bulk Containers). For larger individual food mixing tanks as well as tank farms, we offer custom built mixing solutions.

    By Pulsair Systems, Inc based in Bellevue, WASHINGTON (USA).

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    Analysis of Methylimidazoles in Caramel Colored Carbonated Beverages

    Caramel colorings are used as additives in a broad range of food and beverage products to impart a desired color, but have no nutritional or preservative function. Recently, the potential hazard to humans of ammonia- and ammonia-sulfite-process caramel colorings was raised, because they contain the by-product 4-methylimidazole, which is a potential carcinogen.1 The methylimidazole compounds are difficult to analyze due to their polar nature and low molecular weight. Traditional reversed phase techniques are unsuccessful in retaining these small polar compounds. Therefore, most HPLC methods utilize ion-exchange resins for analysis. Another common method involves GC analysis after the analytes first undergo a derivatization step. The purpose of the work shown in this article was to develop a simple and fast analytical method to determine the levels of 2-methylimidazole and 4-methylimidazole in caramel colored carbonated beverages.

    By Sigma-Aldrich Co., LLC based in Bellefonte, PENNSYLVANIA (USA).

  • Solutions providing corrosion protection

    B-Team Corrosion Protection offers complete solutions providing corrosion protection for food processing plants. The composition of jointless lining systems comply with most food laws so that they are highly appropriate for use in the food processing industry. Typical applications in the food industry include:: Storage Tanks for starch production Pots and containers Sterilizers Processing zones Floors Water treatment systems Fermenters for the brewing industry

    By B-Team Corrosion Protection based in Bucharest, ROMANIA.

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    Rapid Determination of Pesticides in Spinach

    Highly pigmented foods, such as spinach, require cleanup prior to analysis for pesticide residues. A dual-layer SPE tube containing graphitized carbon and aminopropyl on silica (NH2) is often used because; Carbon removes pigments and sterols and NH2 removes fatty acids, polar pigments, organic acids, and sugars. Removing these matrix materials reduces interferences that can lead to ion suppression in LC-MS, inlet contamination in GC-MS, and column contamination for both techniques. Our Supel Sphere Carbon/NH2 SPE tube uses spherical materials for both the carbon and NH2 layers, providing fast, more consistent flows compared to tubes containing granular material. This allows gravity elution (instead of vacuum elution) to be applied to Supel Sphere tubes, resulting in more contact time between extracts and sorbents.

    By Sigma-Aldrich Co., LLC based in Bellefonte, PENNSYLVANIA (USA).


    Roper’s Restaurant, a cowboy themed restaurant in Albuquerque, New Mexico has replaced its water softener with the computerized, electronic, water-conditioner Scalewatcher from Scalewatcher North America. By installing Scalewatcher, the restaurant has avoided paying the $500 quoted for replacement media for its old water softener and also saved hundreds of dollars a year in salt and water thereby providing Roper’s with a short-term payback on the unit. Roper’s Restaurant, part of Outwest Eateries LLC dba, is located in a hard water area. This necessitated Bryce Chant, owner of Roper’s Restaurant using a water softener to prevent scale formation in the kitchen. “When I was given the price to repair our old water softener, I decided to install the Scalewatcher from Advance Plumbing”, said Bryce Chant of Roper’s Restaurant. We have had great success with it. Even though we had a water softener we still had hard water scale and a white ‘film’ in the dishwasher. Now with Scalewatcher that scale and ‘film’ has disappeared.” The average restaurant consumes 5,800 gallons of water daily, with 50% being used in the kitchen. If not properly treated, hard water can drain a restaurant’s bottom line due to the early renewal of capital equipment such as water heaters, boilers, coffee makers, dishwashers, steamers and other water-fed equipment. Hard water contains calcium carbonate that adheres to heating elements and the internal surfaces causing scale buildup that impairs efficiency. The limescale that deposits on the heating element will, if untreated, reduces efficiency, induces corrosion of the element and ultimately lead to appliance failure. In addition in restaurants, hard water also necessitates the use of additional detergents. In fact, for every additional grain of hard water, detergent use increases by between 2% and 4% per 1,000 gallons of water used. Many restaurants, like Roper’s use a water softener to reduce limescale. However, water softeners use copious amounts of both water and salt, which are expensive to buy and salt is also bulky to store. In addition, in many States now, including Southern California, municipalities and water departments are severely limiting, and in some cases prohibiting, the use of salt-regenerating water softeners due to concern regarding the increased levels of salt in ground water. The award-winning Scalewatcher system not only helps restaurants meet these regulations by minimizing salt usage but also saves money on salt purchase and has the additional benefit of removing scale from water-fed equipment. The environmentally friendly Scalewatcher provides a permanent solution to hard water problems without the need of chemicals, salt or maintenance. It works by producing a varying electronically applied force field, induced by a coil wrapped around the outside of the pipework, which keeps the minerals in suspension and thus prevents limescale forming. The water’s increased solubility enables it to dissolve existing scale, which is gradually washed away. “We are saving money each month because we do not have to purchase salt for the water softener and we are not dumping salt filled water down the drain because there is no brine process with Scalewatcher”, said Bryce Chant. “Living in New Mexico with our drought situation, I hated knowing all that water was being wasted. Scalewatcher is a truly ‘green’ technology that we are happy we have implemented”. Roper’s Restaurant has been so impressed with the Scalewatcher technology that the managers have bought units for their homes and have recommended it to family and friends. Scalewatcher models are based on continuous research and over 20 years experience and expertise as market leaders in electronic scale control with countless units sold worldwide. The patented Scalewatcher systems start at $248.00 USD and are capable of treating pipe sizes from one to 120 inches. All Scalewatcher systems come with a full performance guarantee and include free shipping throughout North America.

    By Scalewatcher North America Inc. based in Oxford, PENNSYLVANIA (USA).

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