Enterprises in the beverage industry are facing tough competition. Water consumption is one of the most significant cost factors in the sector, since water is the main ingredient of their products. In addition, bottle washing or cleaning of machines and equipment also requires enormous amounts of clean water. This is why beverage producers need a wastewater treatment system that meets these demands.
For this propose, AZUD has developed innovative wastewater treatment plants AZUD WW MBBR (Moving Bed Bio Reactor). This techonology is based on the growth of biomass in a plastic supports (carriers) suspended in the bioreactor mixed liquor. This carriers allow more concentreation of microorganisms per unit volume than a conventional system, reaching high quality effluent in a minimum area of implementation. In addition, our exclusive AZUD RC system allows remote management of automation and electromechanical...
The waste water from the transformation process in wineries has a high organic material content, as well as large pH variations that can be harmful to the environment. This water treatment must be carried out by using the appropriate processes.
Waste water containing fat and oils, generated from the cleaning of equipment and installations and from the sterilization process. Our equipment can be adapted to the highest loads produced by the whey`s pouring.
The food and beverage industry uses water within its production process and for raw material washing, producing large quantities of wastewater. To reduce the water impact index, all the effluents coming from the production process can be reused a second time allowing water saving. IDRAFLOT package flotation units are a technological solution for the separation of suspended solids and oil/fats from a water-based stream.
B & V Effluent Services have been successfully helping brewers and distillers throughout the UK with the management of their effluent systems for nearly 30 years. As a result the B & V Effluent Team holds a vast amount of specialist knowledge in regards to the problems faced within the alcohol industry including Copper Removal from discharge water and the management and reduction of pollutant levels in general to meet discharge limits.
B & V Effluent services have been successfully helping brewers and distillers throughout the UK with the management of their effluent systems for nearly 30 years. As a result the B & V Effluent Team holds a vast amount of specialist knowledge in regards to the problems faced within the beverage industry including the management & reduction of pollutants in general to meet discharge consents.
Our best-in-class solutions serve the needs of a wide range of food and beverage manufacturers across the globe. Fluence has more than 30 years of experience in delivering water, wastewater, and waste-to-energy projects to the food and beverage industry across the globe. Our unique technologies provide best-in-class treatment for incoming ingredient water, reduce operating costs by turning waste into a resource, and help our customers enhance their products.
Food and beverage processing companies have unique challenges requiring advanced food and beverage water treatment and wastewater treatment solutions. These challenges include optimizing water efficiency and exceeding regulation compliance standards. There is typically four main water processes involved in food and beverage processing. These processes are cooling water, process water, boiler feed water and process wastewater. The typical allocation of water used in each process varies by industry, from about...
They have a high content value for organic material, solids, oils and grease, with the added presence of nitrogen, produced particularly in the cleaning, descaling, peeling and bone extraction process. To avoid the problem of salinity, several components can be made using ASI 314.
Our process separates the solid materials from oils and fat that are mainly produced during the animal`s slaughter and quartering. In the case of slaughterhouses, our ANACONDA equipment can reduce the contaminating load by up to 95%.
Your partner from vine, to barrel, to bottle. Wine production generates a wide variety of challenges managing wastewater throughout the year, and decades of helping winemakers has taught us that no two winery wastewater treatment systems are alike. In the face of increasing scrutiny from regulatory agencies, along with water, energy, and sustainability initiatives, we understand why you might feel like your focus is shifting from winemaking to wastewater management. That’s where we can help.
Eliminate the risk of downtime: We understand how important water is in food and beverage manufacturing. We have been serving the food and beverage industry for many years and know how difficult it is to meet tightening FDA and EPA requirements, while still meeting your production schedule. We offer customized food and beverage wastewater treatment solutions that support sustainable operations, reduces total cost of ownership, and keeps you in compliance… giving you the assurance you need so you can focus...
The associated effluents will have a high or low load depending on the specific activity of each company. The processes employed will depend on the output parameters that have to be attained, depending on current legislation.
After supreme purity law of water: In the food industry water of the highest quality is required. For filling of cans, bottles and other packaging only sterile water may be in use. The same applies to machinery and production lines which must be cleaned regularly at the highest level. For these waters AWAS offers combined UVA and UVC procedures.