Measuring the Oil Content in Palm Mesocarp using the MQC Benchtop NMR Analyser. Palm oil is the most widely used vegetable oil, particularly important as a cooking oil, as an ingredient in processed foods, and, increasingly, as a feedstock for both biodiesel production and chemical manufacture. Oil palm is grown extensively around the world, particularly in Indonesia, Malaysia, West Africa, and parts of South America. Crude Palm Oil (CPO) is extracted from the flesh (known as the mesocarp) of the oil palm fruit by mechanical pressing, and is then refined.
By Oxford Instruments plc based in Abingdon, UNITED KINGDOM.
Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you