Dairy raw wastewater is characterized by high concentrations and fluctuations of organic matter and nutrient loads related to the discontinuity in the cheese production cycle and machinery washing. Because the dairy industry is a major water user and wastewater generator, it is a potential candidate for wastewater reuse. Biowater’s wastewater system is based on highly efficient biofilm technology and is ideal for this type of application, one that requires pretreatment prior to discharge to a municipal sewage system.
By Biowater Technology based in Cumberland, RHODE ISLAND (USA).
Dairies’ production activities result to significant quantities of wastewater and waste by-products with high organic content that requires reduction before discharge.
By HydroThane STP BV based in KC `s Hertogenbosch, NETHERLANDS.
Companies in the food industry need large amounts of water – as an ingredient of their products, but also – in large amounts – for the production process and for the cleaning of raw materials, machines and equipment. Water cleans, washes and is processed. Using this essential resource carefully helps to reduce costs. The biological wastewater treatment process by DAS Environmental Expert enables companies to recycle usage water and therefore lower overall consumption.
By DAS Environmental Expert GmbH based in Dresden, GERMANY.
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