cadmium in food Applications

This analytical procedure is intended for measuring the content of the elements (cadmium, lead, arsenic, tin, chromium and mercury) in the samples of food products by atomic absorption spectrometry with electrothermal atomization using an “MGA-915M” Graphite Furnace AA Spectrometer. The method is based on measuring resonance radiation absorption that occurs when the radiation passes through a layer of atomic vapor in the electrically heated graphite furnace of the “MGA-915M” AA spectrometer....

By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

There are potential health effects caused due to high TDS content in drinking water. The hard water will taste bitter, salty, or metallic and may have unpleasant odors. High TDS water is less thirst quenching. High TDS interferes with the taste of foods and beverages, and makes them less desirable to consume. Some of the individual mineral salts such as Nitrates, Sodium, Sulfates, Barium, Cadmium, Copper and Fluoride that make up TDS pose a variety of health hazards such as causing stiffness in the joints,...

By Advanced Equipment and Services based in Hollywood, FLORIDA (USA).