Scrubbing of Hydrogen sulfide, mercaptans and other organosulfur compounds from sour gas and other sources. Proprietary regenerative scrubbing chemistries for hydrogen sulfide removal with sulfur production. By-product production systems for producing sodium hydrosulfide (Nash) from hydrogen sulfide. Sulfur dioxide scrubbing. Recover catalyst dust from FCC units. HCL storage tank vent scrubbing. Removal of HCL and particulate from thermal oxidizers burning chlorinated plastics. Marine drilling platforms sulfur dioxide thermal oxidizer emissions. Asphalt plant scrubbers and hydrogen sulfide emissions from holding tanks. Pilot plant scrubber systems for hydrogen sulfide. Removal of halogenated and sulfur bearing gaseous compounds from high temperature thermal oxidizers and drilling platforms waste. Well drilling hydrochloric acid storage tanks.
By Bionomic Industries Inc. based in Mahwah, NEW JERSEY (USA).
Whether you find yourself in a hotel bath room, cruise ship cabin, hospital, office building, industrial plant, greenhouse, car wash facility or your own hot tub, the combination of certain temperature levels, stagnant water and the presence of biofilm in water systems is a potential recipe for disaster: an outbreak of Legionnaires’ disease. An outbreak of Legionnaires’ disease is often the result of negligence, having legal repercussions for responsible parties. Because of its chemical and biocidal characteristics, chlorine dioxide is ideal for maintaining good standards of water hygiene. Chlorine dioxide has consistently been demonstrating to be the best molecule for eradicating the causative organism of Legionnaires’ disease.
Water is one of the single biggest raw materials used in meat processing, and its quality is of great importance to prevent contamination of food product. The use of contaminated water in the processing plant can spread infection across the whole food batch. This is a cause of serious concern to the food industry, consumers and regulatory bodies, besides that, it causes financial losses and food scare. Chlorine dioxide, a very powerful biocide, has a number of advantages over other products commonly used in the meat processing industry. When properly applied, chlorine dioxide can act as a break in contamination thereby reducing/eliminating cross contamination as well as removing superficial microorganisms before they have an opportunity to become attached and penetrate the carcass.
Horticultural and greenhouse operations are facing increasing challenges in dealing with sanitation issues related to water treatment. Over the course of growing a crop, pathogenic microorganisms accumulate and algae flourish on moist surfaces posing a constant threat to plants and produce. The main challenges lie the areas of irrigation water, elimination of biofilm and algae control. Existing biocidal products, while effective in killing algae, are not effective in removing biofilm from the water lines. The ultimate solution would be to employ a biocide that is capable to control algae on greenhouse surfaces and strip the biofilm in irrigation lines. Chlorine dioxide has demonstrated to possess both properties.
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