chlorine-free disinfection Applications

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Chlorine dioxide for food, produce, and animal health industry

by DuPont Chlorine Dioxide     based in North Kingstown,, RHODE ISLAND (USA)

The food we grow and eat can be sources of disease.  While most of these diseases are associated with animal protein, even fruits and vegetables can be a source of disease due to infection from contaminated water.  The use of chlorine dioxide increases sanitation and disinfection and, in the case of food and produce, offers the added benefit of not leaving residue.

Chlorine dioxide treatment for potable water

by DuPont Chlorine Dioxide     based in North Kingstown,, RHODE ISLAND (USA)

Chlorine dioxide is an effective tool for the treatment of potable water. It is a powerful disinfectant that nicely balances purification performance against disinfection by product formation. It is one of four EPA approved disinfectants for drinking water with CT values second only to ozone in biocidal efficacy but without the ozonation by-products or high capital expense.

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