Applied to domestic refrigeration, Bioconservacion’s technology increases the shelf-life of fruit and vegetables, providing benefits to equipment manufacturers and consumers. As they mature, fruit and vegetables naturally produce ethylene. Ethylene accelerates maturation which is why systems that eliminate ethylene, VOCs and fungus spores from the environment are especially beneficial, as they lengthen the useful life of fruit and vegetables increasing shelf life by up to 25%.
By Bioconservacion SA based in Barcelona, SPAIN.
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