In the food and beverage industry, flooring systems must resist not only bacterial growth, but also corrosion caused by fats, acids and other by-products. These factors, combined with caustic and steam cleaning methods, pose dual threats to floors. In addition, repetitive physical abuse from forklifts demonstrates how these facilities are subject to many destructive forces.
By Sauereisen Inc. based in Pittsburgh, PENNSYLVANIA (USA).
Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you