In the food and beverage industry, flooring systems must resist not only bacterial growth, but also corrosion caused by fats, acids and other by-products. These factors, combined with caustic and steam cleaning methods, pose dual threats to floors. In addition, repetitive physical abuse from forklifts demonstrates how these facilities are subject to many destructive forces.
By Sauereisen Inc. based in Pittsburgh, PENNSYLVANIA (USA).
Fats and greases are a fact of life in food manufacturing and service. There are grease traps in the floor and roof, venting systems that can become slogged with ambient oils, and surfaces that can become covered. iSorb is a 100% natural solution, safe for use around food, that can clean problem areas before they turn into larger issues. It also aids in the suppression of vapors that can occur during food production.
By Beyond Environmental based in Geneva, ILLINOIS (USA).
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