food industry wastewater Applications in Asia & Middle East

  • Wastewater treatment for the food industry

    Companies in the food industry need large amounts of water – as an ingredient of their products, but also – in large amounts – for the production process and for the cleaning of raw materials, machines and equipment. Water cleans, washes and is processed. Using this essential resource carefully helps to reduce costs. The biological wastewater treatment process by DAS Environmental Expert enables companies to recycle usage water and therefore lower overall consumption.

    By DAS Environmental Expert GmbH Office in Shanghai, P.R.C., CHINA.

  • Wastewater treatment for the food industry

    After supreme purity law of water: In the food industry water of the highest quality is required. For filling of cans, bottles and other packaging only sterile water may be in use. The same applies to machinery and production lines which must be cleaned regularly at the highest level. For these waters AWAS offers combined UVA and UVC procedures.

    By AWAS International GmbH Office in RUSSIA.

  • Wastewater treatment for the beverage industry

    Enterprises in the beverage industry are facing tough competition. Water consumption is one of the most significant cost factors in the sector, since water is the main ingredient of their products. In addition, bottle washing or cleaning of machines and equipment also requires enormous amounts of clean water. This is why beverage producers need a wastewater treatment system that meets these demands.

    By DAS Environmental Expert GmbH Office in Shanghai, P.R.C., CHINA.

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    Water reuse for the food industry

    Especially in the food industry large volumes of water are consumed. This process water is often discharged directly or discharged after passing a wastewater treatment station. Due to the increasing costs of (process)water companies try to reduce the water consumption mainly through reuse. An important aspect of this development is to comply with the high water quality standards.

    By Colsen International b.v. Office in Shanghai, CHINA.

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    Water treatment and wastewater treatment solutions for food and beverage industry

    Food and beverage processing companies have unique challenges requiring advanced food and beverage water treatment and wastewater treatment solutions. These challenges include optimizing water efficiency and exceeding regulation compliance standards. There is typically four main water processes involved in food and beverage processing. These processes are cooling water, process water, boiler feed water and process wastewater. The typical allocation of water used in each process varies by industry, from about 60-65% for processing uses in the meat & poultry industry to about 15-20% for the sugar processing industry.

    By Genesis Water Technologies, Inc. Office in Paranaque City, PHILIPPINES.

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    Odor control for food processing

    Safely Eliminate Odors Created By Food Processing: Malodors generated by the food processing industry vary enormously since they can be generated in the production, processing, and wastewater treatment areas of the plant. Regardless of the source, all of these odors may be offensive to the public.

    By OMI Industries (OMI) Distributor in Dubai, UNITED ARAB EMIRATES.

  • Chemical Oxygen Demand (COD) Analyzer for Food & Beverage Industry

    Real Time Chemical Oxygen Demand Improves Wastewater Management. MANTECH’s PeCOD Analyzer water quality analysis technology provides food and beverage processors with accurate, real time data that enables them to make timely decisions and effectively manage their water and wastewater. The PeCOD Analyzer is a fast, green, accurate alternative to traditional chemical oxygen demand (COD) and biological oxygen demand (BOD) testing for measuring organics in wastewater. Rapid, reliable and economical testing helps companies remain in compliance with their permits and respond quickly when they are not.

    By MANTECH Inc. Distributor in MALAYSIA.

  • Water treatment research for food and beverage industry

    Direct reuse of wastewater in the product is not on the menu in the food and beverage industry, but the reuse of water for other purposes (e.g. washing) is now a priority. Most major F&B companies have made commitments to reduce their water consumption per unit of product, and reuse is an important part of the strategy for achieving this. Furthermore much of the growth of the industry is in emerging markets which typically have more limited, lower quality water resources than developed countries, creating water treatment challenges. In developed markets, emerging concerns about pharmaceutical by-products and other trace contaminants making their way into the product have lead to greater use of desalination technologies on the process water side. Value from waste propositions such as energy recovery, water reuse (not within the product) and materials recovery ensure that investment in water technology benefits the bottom line.

    By Global Water Intelligence (GWI) Office in Shanghai, CHINA.

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    Aeration and mixing technologies for food and beverage wastewater treatment

    Eliminate the risk of downtime: We understand how important water is in food and beverage manufacturing. We have been serving the food and beverage industry for many years and know how difficult it is to meet tightening FDA and EPA requirements, while still meeting your production schedule.  We offer customized food and beverage wastewater treatment solutions that support sustainable operations, reduces total cost of ownership, and keeps you in compliance… giving you the assurance you need so you can focus on quality production.

    By Aeration Industries International (AII) Distributor in ISRAEL.

  • Biological waste water treatment plants solutions for the dairy industry

    Dairies’ production activities result to significant quantities of wastewater and waste by-products with high organic content that requires reduction before discharge.

    By HydroThane STP BV Office in Yixing, CHINA.

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    Online Monitoring for the Demi-Water Production Industry

    Demineralization is the process of removing mineral salts as well as organic impurities from water by means of ion-exchange and can be found in various industries such as the chemical, food & beverage, irrigation and filtration industries. The consuming side of the industry relies on ever increasing quality and availability of demi-water while the manufacturers have to balance cost/output. AppliTek provides high quality analytical tools to increase process efficiency and quality control. Continuous measurements with high accuracy are carried out on the critical QC/QA parameters of the deionizing process:

    • Silica
    • Low sodium
    • Total Organic Carbon

    By AppliTek NV Office in Taipei City, TAIWAN.

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    Measuring Fats, Oil and Grease (FOG) in Wastewater

    It is estimated that 23-28% of Sanitary Sewer Overflows (SSOs) are due to Fats, Oil and Grease (FOG). With significant growth in the commercial food sector on top of other high FOG producing industries such as metal processors, meat packers, cosmetic manufacturers and industrial laundry establishments, the need for publicly owned treatment plants (POTWs) and industries to regulate and monitor FOG is crucial to public health. Besides clogged sewer lines, high FOG levels also disrupt the effective operation of a wastewater treatment plant. An important feature of any FOG program is locating and monitoring high oil and grease producing industries and food service establishments. InfraCal TOG/TPH Analyzers provide a simplified procedure for FOG analysis based on solvent extraction and infrared absorption which can give the regulator or operator an on-site result in less than 10 minutes.

    By Spectro Scientific Office in Beijing, CHINA.

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