Especially in the food industry large volumes of water are consumed. This process water is often discharged directly or discharged after passing a wastewater treatment station. Due to the increasing costs of (process)water companies try to reduce the water consumption mainly through reuse. An important aspect of this development is to comply with the high water quality standards.
Metering and disinfection in the food industry. Perfect hygiene and precise metering are indispensable in food production. To achieve this, ProMinent supplies appropriate and reliable measurement, control and metering technology as well as various water disinfection systems.
The quality of the process water is crucial in the food industry. At each process steps where the water interacts with the end product operators must avoid any potential contamination. Biological monitoring of the process water highly contributes to the safety of the production. WaterScope is a cost efficient solution. Its operation doesn’t require any special skills, intervention is only required in case of emergency which is signalled by an automated alarm function.
In the food industry, filtrate water and pure water are mainly used in the different food manufacturing processes. Kurita Water Industries offers a range of products such as filtration systems that use membranes and deionizers that combine things such as RO (reverse osmosis) membrane water treatment chemicals, ion-exchange resins, and continuously regenerating-type deionizers. Kurita Water Industries also offers a number of wastewater treatment systems, including biochemical treatment systems that treat organic...
For Kinetico, that realization extends to the importance of specialized water treatment solutions customized for specific, wide-ranging applications. Our filters and softeners come in a variety of configurations designed to produce safe, clean drinking water and remove contaminants and hardness. This greatly improves overall water quality and protects expensive (and essential) boilers, laundry facilities and commercial kitchen appliances. To convert first-time guests into repeat customers and to safeguard your...
Packaged-food producers frequently use and then must discard large batches of cooking oil used in their process. Usually they drain most of the oil directly from equipment, but they must remove residual oil by regularly washing fryers, ovens, conveyors, and other machinery.
The oil mixes with the wash water and becomes part of the plants wastewater stream. Having oil in wastewater complicates the wastewater-treatment process by making it more expensive, more time-consuming, and less effective. Additionally. as...
In the food and beverage industry, water is used in the primary production, e.g. in farming for cleaning and sanitation, as an ingredient or component of an ingredient, as well as in processing operations, such as cooling, heating.
Water sustainability has become a significant issue for FMCG companies. Many companies publish information on their water usage and are committed to reducing their carbon and water footprints. Paques’ technologies for treating water and gas can significantly contribute to this aim.
Food and beverage processing companies have unique challenges requiring advanced food and beverage water treatment and wastewater treatment solutions. These challenges include optimizing water efficiency and meeting regulatory compliance standards. There are typically four main water processes involved in food and beverage processing. These processes are cooling water, process water, boiler feed water and process wastewater. The typical allocation of water used in each process varies by industry, from about...
Pure Aqua has a wide range of solutions for the varied sources of water and different types of contaminants. Pure Aqua understands the stringent potable water drinking regulations and has executed potable water projects exceeding the state requirements. Components are specifically selected to meet NSF/ANSI 61 standard and we work closely with consultants to ensure project approval.
The food and beverage industry is suffering from severe economic pressure. Efficient and continuous production processes are therefore business critical. By choosing Kurita concepts for your cooling water, boiler water and waste water plants as well as your reverse osmosis systems and autoclaves – all of which are specially adapted to your needs – you opt for economic and ecological treatment, leading to more productivity and cost-efficiency.
Water is a precious and crucial resource in the process of food and beverage production. From screening to tertiary treatment, biological nutrient removal to water reclamation, WesTech equipment is designed to maximize efficiencies and minimize downtime, all while meeting the ever-tightening EPA regulations.
The rapid growth of megastores and an increasing trend toward bulk purchasing contracts are exerting a downward force on packaged food profit margins. In the face of these challenges, plants must figure out how to increase production volumes while decreasing operating costs. ChemTreat has the solutions to help.
Direct reuse of wastewater in the product is not on the menu in the food and beverage industry, but the reuse of water for other purposes (e.g. washing) is now a priority. Most major F&B companies have made commitments to reduce their water consumption per unit of product, and reuse is an important part of the strategy for achieving this. Furthermore much of the growth of the industry is in emerging markets which typically have more limited, lower quality water resources than developed countries, creating...
Wastes that are rich in starch such as those that occur in potato processing industries require a balanced addition of other macronutrients such as nitrogen and phosphorus. In order to optimize the dosing of these nutrients it is essential to have a good idea about the organic load entering the biological treatment reactor. Measurement of colour can help with quality control and flavour consistency.
CleanOxide Chlorine Dioxide can safely be used for washing fruit and vegetables, seafood, meat, mushrooms and many other foodstuffs. CleanOxide Chlorine Dioxide destroys bacteria including potentially harmful pathogens such as E.coli, as well as controlling fungi and fungal spores ensuring reduced risk for the consumer and increased shelf life for the produce. Residual chlorine dioxide left on the produce degrades rapidly leaving no harmful residues.
Our best-in-class solutions serve the needs of a wide range of food and beverage manufacturers across the globe. Fluence has more than 30 years of experience in delivering water, wastewater, and waste-to-energy projects to the food and beverage industry across the globe. Our unique technologies provide best-in-class treatment for incoming ingredient water, reduce operating costs by turning waste into a resource, and help our customers enhance their products.