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food nitrate Applications

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    Determination of Anions in Beverage

    Introduction

    The method is used for the determination of the mass concentration of chloride, sulfate, and nitrate in beverages by capillary electrophoresis. The method can be applied for all types of non-alcoholic and alcoholic beverages including sport and energetic drinks, juices, beer and beer products, wines, brandy and spirits, liquors, and vodka.

    By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

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