food pathogen Applications

Related terms for "food pathogen ": food pathogen testing applications , food pathogen test applications , food pathogen identification applications

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  Water treatment for food processing

  Most food processing facilities currently use a combination of different chemicals for all surface and machine disinfection. They periodically rotate the use of different sanitizers to prevent the harmful microorganisms from building a resistance to their killing properties. Unfortunately facilities are still experiencing pathogen outbreaks. Chlorine dioxide’s unique killing ability does not allow for the build up of resistance or mutation, and therefore eliminates the need for all of the other chemicals. Chlorine dioxide is effective for use in controlling microbiological growth in flume waters and other food processing water systems such as chill water systems and hydrocoolers.

  By Applied Oxidation LLC based in Chattanooga, TENNESSEE (USA).

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  Chlorine Dioxide Water Treatment for the Food Processing Industry

  CleanOxide Chlorine Dioxide can safely be used for washing fruit and vegetables, seafood, meat, mushrooms and many other foodstuffs. CleanOxide Chlorine Dioxide destroys bacteria including potentially harmful pathogens such as E.coli, as well as controlling fungi and fungal spores ensuring reduced risk for the consumer and increased shelf life for the produce. Residual chlorine dioxide left on the produce degrades rapidly leaving no harmful residues.

  By NW Solutions based in Perth, AUSTRALIA.

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  Premium

  Microbiological solutions for the food safety & nutrition industry

  Our labs are USDA recognized and are under government grants to conduct food microbiological research. Approved test methodologies include carefully selected FDA, USDA, BAM, USP and AOAC official methods. For more information about food safety methods, check out these Food Safety Guides. The MiL routinely performs rapid microbial identifications, confirmations, and tracks contaminant sources of all pathogenic, indicator and spoilage organisms using the latest technologies such as GC FAME, Biolog®, Ribotyping, and 16S rRNA base pair sequencing. Our computerized identification databases have over 3,500 microorganisms profiled and include all pathogenic bacterial strain subspecies, yeast and molds, and actinomycetes.

  By Microbe Inotech Laboratories, Inc based in St. Louis, MISSOURI (USA).

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  Ozone generators for food & beverage safety applications

  Ozone has found a wide range of uses in the food and beverage industry and is an excellent biocide/disinfectant capable of inactivating a wide variety of pathogens. It is an FDA approved food additive.

  By Absolute Systems Inc. based in Edmonton, ALBERTA (CANADA).

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  Bio-Contaminant Control

  Microbes and bio-contaminants are pollutants such as bacteria, germs, and virus. All are small in size and usually microscopic, yet they have an amazing ability to do damage to all living organisms including plants and humans. When dealing with medical-grade and food products it is important to maintain the highest levels of sanitation possible. Many everyday illnesses are caused by viruses like the common cold or the flu. AgriAir purifiers will destroy 99.99% of airborne and surface bio-contamination helping to protect potentially vulnerable patients from dangerous microbes. In this new era of exponentially expanding plant pathogens affecting indoor crops, Hydroperoxide generators built into the AgriAir system are the answer to concerns that the airborne environment stays as sterile as possible. IHP technology destroys microbes, pathogens, and virus by changing their molecular structure and rendering them harmless.

  By AgriAir Equipment - a Brand by Omnitec Design Inc based in Mukilteo, WASHINGTON (USA).