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food process water Applications

  • Water treatment for food processing

    Most food processing facilities currently use a combination of different chemicals for all surface and machine disinfection. They periodically rotate the use of different sanitizers to prevent the harmful microorganisms from building a resistance to their killing properties. Unfortunately facilities are still experiencing pathogen outbreaks. Chlorine dioxide’s unique killing ability does not allow for the build up of resistance or mutation, and therefore eliminates the need for all of the other chemicals. Chlorine dioxide is effective for use in controlling microbiological growth in flume waters and other food processing water systems such as chill water systems and hydrocoolers.

    By Applied Oxidation LLC based in Chattanooga, TENNESSEE (USA).

  • Water treatment for meat processing

    Water is one of the single biggest raw materials used in meat processing, and its quality is of great importance to prevent contamination of food product. The use of contaminated water in the processing plant can spread infection across the whole food batch. This is a cause of serious concern to the food industry, consumers and regulatory bodies, besides that, it causes financial losses and food scare. Chlorine dioxide, a very powerful biocide, has a number of advantages over other products commonly used in the meat processing industry. When properly applied, chlorine dioxide can act as a break in contamination thereby reducing/eliminating cross contamination as well as removing superficial microorganisms before they have an opportunity to become attached and penetrate the carcass.

    By Applied Oxidation LLC based in Chattanooga, TENNESSEE (USA).

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    Chlorine Dioxide Water Treatment for the Food Processing Industry

    CleanOxide Chlorine Dioxide can safely be used for washing fruit and vegetables, seafood, meat, mushrooms and many other foodstuffs. CleanOxide Chlorine Dioxide destroys bacteria including potentially harmful pathogens such as E.coli, as well as controlling fungi and fungal spores ensuring reduced risk for the consumer and increased shelf life for the produce. Residual chlorine dioxide left on the produce degrades rapidly leaving no harmful residues.

    By NW Solutions based in Perth, AUSTRALIA.

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    Water reuse for the food industry

    Especially in the food industry large volumes of water are consumed. This process water is often discharged directly or discharged after passing a wastewater treatment station. Due to the increasing costs of (process)water companies try to reduce the water consumption mainly through reuse. An important aspect of this development is to comply with the high water quality standards.

    By Colsen International b.v. based in HULST, NETHERLANDS.

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    Dry bulk material processing for the food industry

    The need for improved sanitation and hygienic cleaning in the manufacturing process of food is growing every year. The FDA and USDA enforce this demand with the strongest focus on food equipment and food processing. Meyer offers a wide range of products ideal for the food processing industry. Our top rated Sanitary Airlock Feeders incorporate multiple modernizations for the food industry. They are specially designed for applications where frequent cleaning, sanitizing or inspection of the bulk handling system is required and minimum downtime is critical. Each Sanitary Airlock Feeder can be manufactured to meet NFPA explosion ratings while being FDA and USDA approved for operations. Additionally, increased accessibility of critical internal components, simplistic cleaning of valve internals eliminating contamination, water resistant exterior for high-pressure washing and quick dis-assembly/re-assembly for minimal downtime are just a few features of our Sanitary Airlock Feeders.

    By Wm. W. Meyer & Sons, Inc. based in Libertyville, ILLINOIS (USA).

  • Oil skimmers for food processing industry

    The food processing industry also has a broad range of applications for oil skimmer and waste oil recovery technology. From wash water sumps to waste water treatment pits, the AMBAR rope skimmer is versatile enough to be used in all types of applications and outperforms tube oil skimmer products.

    By Ambar Oil Skimmers based in Westwego, LOUISIANA (USA).

  • Pure drinking water solutions for organic food processing industry

    You go all out to produce only the best culinary creations, so how pure is your water? Water purity can have a huge impact on the flavor, aroma, visual appearance, healthfulness and even shelf life of your foods. Many beverages such as coffee and teas can be up to 99% water, so is it any wonder that water purity makes it taste so much better? When made with our pure water, alcoholic drinks don’t have the oil slick floating on the surface. Sushi masters in Japan love how our water makes sushi rice ‘pop’ in their mouth. When you boil pasta you will notice the lack of foam in the water. Ice tea stays good for weeks instead of days. Soup not only tastes better, but it’s healthier because it’s free of the contaminants present in your tap water. This is how food is supposed to taste!

    By Pure & Secure, LLC. based in Lincoln, NEBRASKA (USA).

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    Electrochemical solutions and water technologies for food industry

    We research and develop specific solutions to increase the percentage of healthy food and its shelf life, reducing the impact of fungi, bacteria, mould and yeast, and to enhance process water savings.

  • Oil water separation for the food industry

    Packaged-food producers frequently use and then must discard large batches of cooking oil used in their process. Usually they drain most of the oil directly from equipment, but they must remove residual oil by regularly washing fryers, ovens, conveyors, and other machinery. 

    The oil mixes with the wash water and becomes part of the plants wastewater stream. Having oil in wastewater complicates the wastewater-treatment process by making it more expensive, more time-consuming, and less effective. Additionally. as with other manufacturers, packaged-food producers want to reduce waste and decrease the environmental impact of operations. That is why removing used oil and solids from wastewater before it is discharged is a priority.

    By Oil Skimmers, Inc. based in Cleveland, OHIO (USA).

  • Wastewater treatment for the food industry

    Companies in the food industry need large amounts of water – as an ingredient of their products, but also – in large amounts – for the production process and for the cleaning of raw materials, machines and equipment. Water cleans, washes and is processed. Using this essential resource carefully helps to reduce costs. The biological wastewater treatment process by DAS Environmental Expert enables companies to recycle usage water and therefore lower overall consumption.

    By DAS Environmental Expert GmbH based in Dresden, GERMANY.

  • Wastewater Treatment for Food Industry

    We are about to bring our patented waste water treatment technique for heavy industrial waste water disposal. Rotating Bed Biofilm Reactor (RBBR) requires less space than traditional solutions. Our treatment process handles temporary increases in load and is suitable for use in the food industry.

    By Clewer OY based in Turku, FINLAND.

  • Water Disinfection for Food and Beverage Water Treatment

    MIOX provides advanced chemical solutions to the food, beverage and farming industries for all water treatment applications including source water treatment, surface or groundwater, process water treatment, cooling towers on the facility, bottle and surface disinfection, and clean in place (CIP) for syrups and raw sugars. Our team designs custom solutions to deliver safe, effective, and economically attractive alternatives to minimize or eliminate the use of expensive and hazardous delivered chemicals.

    By MIOX Corporation - Johnson Matthey`s Water Technologies based in Albuquerque, NEW MEXICO (USA).

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    Water treatment chemicals for the food & beverage industry

    The food and beverage industry is suffering from severe economic pressure. Efficient and continuous production processes are therefore business critical. By choosing Kurita concepts for your cooling water, boiler water and waste water plants as well as your reverse osmosis systems and autoclaves – all of which are specially adapted to your needs – you opt for economic and ecological treatment, leading to more productivity and cost-efficiency.



    By Kurita based in Tokyo, JAPAN.

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    Water treatment and wastewater treatment solutions for food and beverage industry

    Food and beverage processing companies have unique challenges requiring advanced food and beverage water treatment and wastewater treatment solutions. These challenges include optimizing water efficiency and exceeding regulation compliance standards. There is typically four main water processes involved in food and beverage processing. These processes are cooling water, process water, boiler feed water and process wastewater. The typical allocation of water used in each process varies by industry, from about 60-65% for processing uses in the meat & poultry industry to about 15-20% for the sugar processing industry.

    By Genesis Water Technologies, Inc. based in Maitland, FLORIDA (USA).

  • Water quality monitoring for food & beverage industry

    Wastes that are rich in starch such as those that occur in potato processing industries require a balanced addition of other macronutrients such as nitrogen and phosphorus. In order to optimize the dosing of these nutrients it is essential to have a good idea about the organic load entering the biological treatment reactor. Measurement of colour can help with quality control and flavour consistency.

    By Real Tech Inc. based in Whitby, ONTARIO (CANADA).

  • Water treatment research for food and beverage industry

    Direct reuse of wastewater in the product is not on the menu in the food and beverage industry, but the reuse of water for other purposes (e.g. washing) is now a priority. Most major F&B companies have made commitments to reduce their water consumption per unit of product, and reuse is an important part of the strategy for achieving this. Furthermore much of the growth of the industry is in emerging markets which typically have more limited, lower quality water resources than developed countries, creating water treatment challenges. In developed markets, emerging concerns about pharmaceutical by-products and other trace contaminants making their way into the product have lead to greater use of desalination technologies on the process water side. Value from waste propositions such as energy recovery, water reuse (not within the product) and materials recovery ensure that investment in water technology benefits the bottom line.

    By Global Water Intelligence (GWI) based in Oxford, UNITED KINGDOM.

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    Industrial solutions for food and beverage industry

    Water is a precious and crucial resource in the process of food and beverage production. From screening to tertiary treatment, biological nutrient removal to water reclamation, WesTech equipment is designed to maximize efficiencies and minimize downtime, all while meeting the ever-tightening EPA regulations.

    By WesTech Engineering, Inc. based in Salt Lake City, UTAH (USA).

  • Biological waste water treatment plants solutions for food industry

    The first UASB pilot plant was installed in the 1970’s at a beet sugar company in The Netherlands (CSM suiker). Thereafter, a large number of full scale plants were installed throughout The Netherlands at sugar refineries, potato starch processing plants, and other food industries, as well as paper recycling plants.

    By HydroThane STP BV based in KC `s Hertogenbosch, NETHERLANDS.

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    Wastewater treatment solutions for food and beverage

    The food and beverage industry uses water within its production process and for raw material washing, producing large quantities of wastewater. To reduce the water impact index, all the effluents coming from the production process can be reused a second time allowing water saving. IDRAFLOT package flotation units are a technological solution for the separation of suspended solids and oil/fats from a water-based stream.

    By IDRAFLOT based in Zoppola, ITALY.

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    Evaporation technology for food and beverage industry

    The food & beverage industry uses water for containers’ and plants’ rinsing, raw materials and plants’ washing, and for boilers feeding. All the effluents coming from the production process can be reused a second time allowing water saving and matter recovery (when needed).

    By EVALED-Evaporator based in Zoppola (PN), ITALY.

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