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food process water chlorination Applications

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    Chlorine Dioxide Water Treatment for the Food Processing Industry

    CleanOxide Chlorine Dioxide can safely be used for washing fruit and vegetables, seafood, meat, mushrooms and many other foodstuffs. CleanOxide Chlorine Dioxide destroys bacteria including potentially harmful pathogens such as E.coli, as well as controlling fungi and fungal spores ensuring reduced risk for the consumer and increased shelf life for the produce. Residual chlorine dioxide left on the produce degrades rapidly leaving no harmful residues.

    By NW Solutions based in Perth, AUSTRALIA.

  • Water treatment for food processing

    Most food processing facilities currently use a combination of different chemicals for all surface and machine disinfection. They periodically rotate the use of different sanitizers to prevent the harmful microorganisms from building a resistance to their killing properties. Unfortunately facilities are still experiencing pathogen outbreaks. Chlorine dioxide’s unique killing ability does not allow for the build up of resistance or mutation, and therefore eliminates the need for all of the other chemicals. Chlorine dioxide is effective for use in controlling microbiological growth in flume waters and other food processing water systems such as chill water systems and hydrocoolers.

    By Applied Oxidation LLC based in Chattanooga, TENNESSEE (USA).

  • Water treatment for meat processing

    Water is one of the single biggest raw materials used in meat processing, and its quality is of great importance to prevent contamination of food product. The use of contaminated water in the processing plant can spread infection across the whole food batch. This is a cause of serious concern to the food industry, consumers and regulatory bodies, besides that, it causes financial losses and food scare. Chlorine dioxide, a very powerful biocide, has a number of advantages over other products commonly used in the meat processing industry. When properly applied, chlorine dioxide can act as a break in contamination thereby reducing/eliminating cross contamination as well as removing superficial microorganisms before they have an opportunity to become attached and penetrate the carcass.

    By Applied Oxidation LLC based in Chattanooga, TENNESSEE (USA).

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    Chlorine Dioxide Water Treatment in Breweries

    Brewing Equipment Sanitisation: Chlorine dioxide is a safe and effective sanitiser for use in a variety of brewing and packaging applications. CleanOxide Chlorine Dioxide can be applied to water systems, processing equipment, and environmental surfaces to reduce or eliminate brewery spoilage organisms.

    By NW Solutions based in Perth, AUSTRALIA.

  • Water treatment for breweries

    A brewery process presents one of the biggest challenges possible to a microbiological control program. Microorganisms are responsible for both the production and the degradation of the product. Microbial control is also critical for production and filling equipment. A brewing environment offers various applications where chlorine dioxide may be employed, like as terminal sanitizing rinse in the CIP systems or sanitizer for pasteurizers or filler head assemblies.

    By Applied Oxidation LLC based in Chattanooga, TENNESSEE (USA).

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    Chlorine Dioxide Water Treatment for Reverse Osmosis Membranes Industry

    Biological fouling of reverse osmosis is a common problem leading to reduced efficiency and reduced membrane life. CleanOxide Liquid 75 is pure Chlorine dioxide which is a highly effective biocide ideal for use in reverse osmosis systems. CleanOxide Chlorine Dioxide has all the important regulatory approvals in Australia and overseas to be used in water treatment and food processing. Many strategies have been developed in an effort to control biofouling of Reverse Osmosis membranes including the use of sodium hypochlorite, non-oxidising biocides, heat and pH swings.

    By NW Solutions based in Perth, AUSTRALIA.

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