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food waste cost Applications

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    Solutions for the food & beverages industry

    Food waste in general has a high energy density. This results in high yields when producing biogas through anaerobic treatment. Biogas is a very flexible energy product with proven capabilities in the power, transportation, and heat demanding sectors. In this sector, anaerobic digestion offers significant cost advantages over traditional disposal methods. By upgrading the biogas into natural gas using a DMT Environmental Technology system, a solid business case with an interesting return on investment is assured.

    By DMT Global Environmental Solutions BV based in Joure (NL), NETHERLANDS.

  • Membrane filtration systems for whey

    Before the innovation of membrane processing was introduced to the dairy industry, in the late 1960`s, whey was truly a waste product of cheese making. Three important events have driven whey towards further processing; increased cost of dumping whey into the environment; new technologies to separate the proteins in whey and scientific research that has uncovered the wide range of nutritional and biological properties of whey that have ultimately added value to a once wasted product.

    By GEA Filtration based in Hudson, WISCONSIN (USA).

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    Large waste bins for councils and municipalities and the industry

    Absolutely hygienic, stable and cost-efficient. The MGB with spherical base represents hygienic waste disposal of residual and organic waste as well as food waste. The dustbins are optimised for side loaders. Cost benefits for councils and municipalities as well as private waste management companies. Absolutely low-noise, serially only 89 dB in accordance with EU outdoor noise directive 2000/14 EC at the MGB 120-KB and 91 dB at the MGB 240-KB. High operational safety.

    By P. Henkel GmbH based in Kreuztal, GERMANY.

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