Will the flow of product packaging and other waste ever stop? Not while you are in business, it won’t! However, with the help of our compaction systems you can take control! Save space, time and costs for your food retail business.
Multi Site University Campus: Leading the curve, Universities in particular were among the first sectors to realise the importance of dealing with food wastes and as early as 2006 the Universities took to Rocket in vessel composting and food waste dewatering. With multi campus applications and the importance of cost saving through the bulking together of wastes, bringing food wastes into a centralised process made most sense. Each of the campus refectories taking on Dehydra food dewatering systems to minimise the...
Food waste in general has a high energy density. This results in high yields when producing biogas through anaerobic treatment. Biogas is a very flexible energy product with proven capabilities in the power, transportation, and heat demanding sectors. In this sector, anaerobic digestion offers significant cost advantages over traditional disposal methods. By upgrading the biogas into natural gas using a DMT Environmental Technology system, a solid business case with an interesting return on investment is assured.
Our best-in-class solutions serve the needs of a wide range of food and beverage manufacturers across the globe. Fluence has more than 30 years of experience in delivering water, wastewater, and waste-to-energy projects to the food and beverage industry across the globe. Our unique technologies provide best-in-class treatment for incoming ingredient water, reduce operating costs by turning waste into a resource, and help our customers enhance their products.
Major Airline catering: In Europe food wastes that are derived from food that has been created outside of the EU must be disposed of in a different manner to all other food wastes, these wastes are termed as CAT1 ICW(category 1 International catering wastes). These wastes can only be disposed at several registered sites in the UK where the cost for transportation to and the subsequent disposal of these wastes is high. Tidy Planet have been working on a new solution that meets EU and UK approval, the first applicati...
Before the innovation of membrane processing was introduced to the dairy industry, in the late 1960`s, whey was truly a waste product of cheese making. Three important events have driven whey towards further processing; increased cost of dumping whey into the environment; new technologies to separate the proteins in whey and scientific research that has uncovered the wide range of nutritional and biological properties of whey that have ultimately added value to a once wasted product.
Absolutely hygienic, stable and cost-efficient. The MGB with spherical base represents hygienic waste disposal of residual and organic waste as well as food waste. The dustbins are optimised for side loaders. Cost benefits for councils and municipalities as well as private waste management companies. Absolutely low-noise, serially only 89 dB in accordance with EU outdoor noise directive 2000/14 EC at the MGB 120-KB and 91 dB at the MGB 240-KB. High operational safety.