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food waste hygiene Applications

  • Solid waste management @ source:

    Any industry that is producing a food waste that can be handled and disposed / treated in our system safely, conveniently, and hygienically.

    By EcoCare Technologies based in Chennai, INDIA.

  • Waste handling for kitchens

    Wherever food is handled, waste is produced. Waste food creates hygiene risks no matter where it is transported or stored, and handling it is a time-consuming, non-profitable process. The Envac system does away with all manual handling and transport, and instead waste food is dealt with and turned into an important environmental resource.

    By Envac AB based in Stockholm, SWEDEN.

  • Premium

    Large waste bins for councils and municipalities and the industry

    Absolutely hygienic, stable and cost-efficient. The MGB with spherical base represents hygienic waste disposal of residual and organic waste as well as food waste. The dustbins are optimised for side loaders. Cost benefits for councils and municipalities as well as private waste management companies. Absolutely low-noise, serially only 89 dB in accordance with EU outdoor noise directive 2000/14 EC at the MGB 120-KB and 91 dB at the MGB 240-KB. High operational safety.

    By P. Henkel GmbH based in Kreuztal, GERMANY.

  • Waste handling in flight catering kitchens

    Large catering kitchens at airports are operational more or less round the clock. They have to deal with enormous amounts of waste from incoming aircraft, food preparation kitchens and staff canteens. Compared with traditional manual refuse collection methods, an automated kitchen waste system is safer, more efficient, more hygienic – and cheaper in the long run.

    By Envac AB based in Stockholm, SWEDEN.

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