food waste reduction Applications
Dairies’ production activities result to significant quantities of wastewater and waste by-products with high organic content that requires reduction before discharge.
By HydroThane STP BV based in KC `s Hertogenbosch, NETHERLANDS.
Filtration within food and beverage processing, is a safe and economic method for removing impurities and extending the shelf life of many consumable products. High cleanliness standards and stringent contamination control is of utmost importance within the industry, ensuring the manufacture of superior quality produce, a significant reduction of waste and a minimum of product spoilage.
By Porvair Filtration Group based in Fareham, UNITED KINGDOM.
Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you