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food waste reduction Applications

  • Membrane filtration systems for reduction of BOD/COD

    Reverse Osmosis Polishers can concentrate BOD/COD from evaporator condensate and RO permeate streams to reduce waste water. Polished water can also be re-used in plant for boiler water make-up and CIP systems. In Dairy Industry applications, `polishing` of these process water streams aids in the production of Class I water for re-use from dairy products as defined and regulated under Food & Drug Administration rules. Water produced with this technique is also very soft, generally resulting in lower cleaning chemical consumption.

    By GEA Filtration based in Hudson, WISCONSIN (USA).

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    Biological waste water treatment plants solutions for the dairy industry

    Dairies’ production activities result to significant quantities of wastewater and waste by-products with high organic content that requires reduction before discharge.

    By HydroThane STP BV based in KC `s Hertogenbosch, NETHERLANDS.

  • Filtration systems & solutions for food & beverage industry

    Filtration within food and beverage processing, is a safe and economic method for removing impurities and extending the shelf life of many consumable products. High cleanliness standards and stringent contamination control is of utmost importance within the industry, ensuring the manufacture of superior quality produce, a significant reduction of waste and a minimum of product spoilage.

    By Porvair Filtration Group based in Fareham, UNITED KINGDOM.

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