The sour (H2S) content of hydrocarbon fields worldwide is increasing, and many natural gas fields have very high H2S – sometimes in excess of 50%. H2S is extremely dangerous because, although people can smell it at low levels (about 5 ppb) it does not smell much worse at the exposure limit value of 10 ppm or at potentially fatal levels in excess of 100 ppm. Therefore smell is an unreliable means of determining dangerous levels. Existing H2S point sensors are maintenance intensive, slow to respond...
By Boreal Laser Inc. based in Edmonton, ALBERTA (CANADA).
Context & Challenges How to analyze H2S, mercaptans and/or THT for detecting the odor of the gas with the ability to have total organic sulfur calculation in a metering station?
By Chromatotec Group based in Val de Virvée, FRANCE.
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