Tobacco produces a strong, characteristic smell. The process airflow from the tobacco industry mainly comes from drying the tobacco leaves. Through central air exhaust systems, all air submitted from the drying process is blown outside. Because this is a very large waste airflow, odour nuisance in the neighbourhood is likely.
By Aerox B.V. based in Vleuten, NETHERLANDS.
Waterborne micro-organisms are responsible for adverse affects on the flavour, colour, odour, and shelf life of soft drinks, bottled water and food products. It is therefore the fundamental objective of food and beverage manufacturers to eliminate micro-organisms from process water, product water and sugar solutions to overcome this problem. A wide range of Ultraviolet disinfection units have been specially designed and developed by atg UV Technology, allowing manufacturers to gain complete control over these...
By atg UV Technology based in Wigan, UNITED KINGDOM.
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