Large catering kitchens at airports are operational more or less round the clock. They have to deal with enormous amounts of waste from incoming aircraft, food preparation kitchens and staff canteens. Compared with traditional manual refuse collection methods, an automated kitchen waste system is safer, more efficient, more hygienic – and cheaper in the long run.
By Envac AB based in Stockholm, SWEDEN.
Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you