Measurement of Fats, Oils and Grease (FOG) in waste water is a crucial parameter in water quality control and environmental monitoring performed by water suppliers’ laboratories and environmental authorities; the contamination builds up in the sewerage system and will eventually lead to blockages. Typically the waste water is analysed by first passing a large volume through a filter then selectively determining the grease build-up on the dried filter by an analytical method.
By Oxford Instruments plc based in Abingdon, UNITED KINGDOM.
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