monitoring chlorinated organics Applications
Problem: Organic matter (UV254/TOC) in drinking water can react with chlorine to form harmful disinfection by-products (DBPs). Some removal of TOC is achieved through the conventional drinking water treatment processes, while carbon absorption may be used to further enhance the removal of TOC prior to chlorine disinfection.
By Real Tech Inc. based in Whitby, ONTARIO (CANADA).
Studies have proven that chlorine use has negative consequences due to the formation of byproducts, i.e. chlorinated organic compounds and chloramines. Irritation of eyes and mucous membranes, drying out the skin as well as “chlorine smell” are well known troubles. However, these byproducts also accelerate the corrosion in pool halls and significant risk is given by their toxicity (chloramines, combined chlorine) and/or carcinogenicity. Higher rate of asthma prevalence is one of the consequences. These are the reasons why the combined chlorine content - as a marker of chlorination byproducts presence - is to be monitored and why its limit values are specified by authorities. To meet the limits can be tedious and expensive because more water has to be changed and heated up. Chlorine disinfection is not sufficient to prevent infections caused by some waterborne pathogens as dangerous protozoan parasites Cryptosporidium parvum and Giardia lamblia.
By Lifetech based in Brno, CZECH REPUBLIC.
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