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odor destruction Applications

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    Air pollution control for the food and bakery industry

    Anguil`s Food and Bakery industry experience provides reliable solutions for your emission control challenges. We have worked on a wide range of applications: achieving a high destruction level of ethanol from bakery ovens, chaff and particulate from coffee roasting, efficiently destroying grease from frying and rendering operations, handling smoke house emissions, and maintaining required opacity...

    By Anguil Environmental Systems, Inc. based in Milwaukee, WISCONSIN (USA).

  • Sulfide Oxidation with Hydrogen Peroxide (H2O2)

    Sulfide Odor Control Sulfide is found throughout the environment as a result of both natural and industrial processes. Most sulfide found in nature was produced biologically (under anaerobic conditions) and occurs as free hydrogen sulfide (H2S) - characterized by its rotten egg odor. We are most likely to encounter biogenic H2S in sour groundwaters, swamps and marshes, natural gas deposits, and sewage collection/treatment systems. Manmade sources of H2S typically occur as a result of natural materials containing...

    By USP Technologies based in Atlanta, GEORGIA (US) (USA).

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