odour control Applications in Europe

  • Fat Digestion & Odour Control

    Catering Establishments / Commercial & Institutional Kitchens, Sanitary Systems, Refuse Containers, Carpets, Toilets and Urinals and Treatment Plants.

    By Cleveland Biotech Ltd. based in Stockton on Tees, UNITED KINGDOM.

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    Odour nuisance assessment for industrial facilities

    Assessment of odour impacts from industrial facilities is increasingly required for planning and IPPC/EPR permitting.

    CERC carries out odour impact assessments to investigate odour nuisance complaints, to predict the likely impact of new and existing facilities, and to evaluate the impact and cost effectiveness of various odour control strategies.

    In order to carry out a robust assessment of odour impact, whether to evaluate a proposed facility or get to grips with an odour nuisance problem, it is important to establish a clear link between the operation of the plant, the resulting emissions and the odour impact.

    By Cambridge Environmental Research Consultants (CERC) based in Cambridge, UNITED KINGDOM.

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    Odour nuisance assessment for agricultural facilities

    Assessment of odour impacts from agricultural facilities is increasingly required for planning and IPPC/EPR permitting.

    CERC carries out odour impact assessments to investigate odour nuisance complaints, to predict the likely impact of new and existing facilities, and to evaluate the impact and cost effectiveness of various odour control strategies.

    In order to carry out a robust assessment of odour impact, whether to evaluate a proposed facility or get to grips with an odour nuisance problem, it is important to establish a clear link between the operation of the plant, the resulting emissions and the odour impact.

    CERC also has experience of bioaerosol dispersion modelling for composting facilities.

    By Cambridge Environmental Research Consultants (CERC) based in Cambridge, UNITED KINGDOM.

  • Odor control for the other industries

    In many different industries manufacturing processes cause offensive odours in the process air. The Aerox-Injector can be the perfect solution to bring back emission of odours to a minimum.

    By Aerox B.V. based in Vleuten, NETHERLANDS.

  • Odor control for rubber tyre production

    The production of rubber tyres consists of several processes that generate odours. These processes emit a large airflow with a typical rubber smell, which is likely to cause problems in the wide area of the factory.

    By Aerox B.V. based in Vleuten, NETHERLANDS.

  • Odor control for the pet food production industry

    The pet food industry produces dry and ‘wet’ food for pets. The odour emission of a pet food factory can be high and likely leads to odour nuisance in the surrounding neighbourhood, badly influencing the image of the factory.

    By Aerox B.V. based in Vleuten, NETHERLANDS.

  • Odor control for the tobacco industry

    Tobacco produces a strong, characteristic smell. The process airflow from the tobacco industry mainly comes from drying the tobacco leaves. Through central air exhaust systems, all air submitted from the drying process is blown outside. Because this is a very large waste airflow, odour nuisance in the neighbourhood is likely.

    By Aerox B.V. based in Vleuten, NETHERLANDS.

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    Ultraviolet disinfection systems for the food & beverage industry

    Waterborne micro-organisms are responsible for adverse affects on the flavour, colour, odour, and shelf life of soft drinks, bottled water and food products. It is therefore the fundamental objective of food and beverage manufacturers to eliminate micro-organisms from process water, product water and sugar solutions to overcome this problem. A wide range of Ultraviolet disinfection units have been specially designed and developed by atg UV Technology, allowing manufacturers to gain complete control over these potential contaminants, vastly reducing the risk of costly production down time, product recall or even fatality.

    By atg UV Technology based in Wigan, UNITED KINGDOM.

  • Opacity monitoring for continuous emissions

    The history of air pollution regulation dates back as far as the 13th century when in 1273, Edward I (Longshanks) of England prohibited the burning of sea coal in London. The smoke produced by its combustion was considered detrimental to human health. By the late 19th and early 20th centuries, regulations were being passed that sought to control air pollution predominantly for smoke and odour control. Traditionally, regulators were concerned with the visual impact of the discharge from a stack or chimney. Therefore, emission limits were expressed in terms of colour or opacity. Modern methods for opacity measurement still use the darkness of the stack gases to measure the amount of smoke or dust emitted within the exhaust gases.

    By DynOptic Systems Ltd based in Brackley, UNITED KINGDOM.

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